{"title":"Molecular Prevalence of <i>Cyclospora</i> spp. in Tibetan Antelope (<i>Pantholops hodgsonii</i>) in China.","authors":"Nian-Yu Xue, Si-Yuan Qin, Jing-Hao Li, Zhen-Jun Wang, Tao Ma, Jun-Hui Zhu, Hon-Li Geng, Wei-Lan Yan, Shuo Liu, Yan Tang, He-Ting Sun, Jing Jiang, Xiao-Xuan Zhang","doi":"10.1089/fpd.2025.0020","DOIUrl":null,"url":null,"abstract":"<p><p><i>Cyclospora</i> spp. is a globally distributed foodborne intestinal parasite with potential zoonotic risk. The Tibetan antelope (<i>Pantholops hodgsonii</i>), an iconic wildlife species in China, is classified as a national first-class protected animal. However, data on <i>Cyclospora</i> spp. infections in Tibetan antelope remain limited. This study employed polymerase chain reaction-restriction fragment length polymorphism analysis targeting the small subunit ribosomal RNA gene of <i>Cyclospora</i> spp. on 503 fecal samples collected from Tibetan antelope in the Tibet Autonomous Region, Xinjiang Uygur Autonomous Region, and Qinghai Province. The overall infection rate was 1.2%, with the highest rates observed in Qumarlêb County (4.4%), followed by Qiemo County (3.3%) and Shuanghu County (0.5%). No infections were detected in Shenza, Nima, and Ruoqiang counties. Infection rates were highest in summer (3.3%), followed by autumn (1.2%), with no infections detected in spring. Across sampling years, the highest infection rate was recorded in 2024 (3.3%), followed by 2020 (0.3%), with no infections detected in 2023. Statistical analysis identified sampling region and year as significant factors influencing infection rates. Additionally, six isolates were identified as <i>Cyclospora</i> spp. This study provides the first evidence of <i>Cyclospora</i> spp. infection in Tibetan antelope, expanding its known host range and geographic distribution.</p>","PeriodicalId":12333,"journal":{"name":"Foodborne pathogens and disease","volume":" ","pages":"575-580"},"PeriodicalIF":2.3000,"publicationDate":"2026-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foodborne pathogens and disease","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1089/fpd.2025.0020","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/7/7 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Cyclospora spp. is a globally distributed foodborne intestinal parasite with potential zoonotic risk. The Tibetan antelope (Pantholops hodgsonii), an iconic wildlife species in China, is classified as a national first-class protected animal. However, data on Cyclospora spp. infections in Tibetan antelope remain limited. This study employed polymerase chain reaction-restriction fragment length polymorphism analysis targeting the small subunit ribosomal RNA gene of Cyclospora spp. on 503 fecal samples collected from Tibetan antelope in the Tibet Autonomous Region, Xinjiang Uygur Autonomous Region, and Qinghai Province. The overall infection rate was 1.2%, with the highest rates observed in Qumarlêb County (4.4%), followed by Qiemo County (3.3%) and Shuanghu County (0.5%). No infections were detected in Shenza, Nima, and Ruoqiang counties. Infection rates were highest in summer (3.3%), followed by autumn (1.2%), with no infections detected in spring. Across sampling years, the highest infection rate was recorded in 2024 (3.3%), followed by 2020 (0.3%), with no infections detected in 2023. Statistical analysis identified sampling region and year as significant factors influencing infection rates. Additionally, six isolates were identified as Cyclospora spp. This study provides the first evidence of Cyclospora spp. infection in Tibetan antelope, expanding its known host range and geographic distribution.
期刊介绍:
Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide.
Foodborne Pathogens and Disease coverage includes:
Agroterrorism
Safety of organically grown and genetically modified foods
Emerging pathogens
Emergence of drug resistance
Methods and technology for rapid and accurate detection
Strategies to destroy or control foodborne pathogens
Novel strategies for the prevention and control of plant and animal diseases that impact food safety
Biosecurity issues and the implications of new regulatory guidelines
Impact of changing lifestyles and consumer demands on food safety.