In-depth chromatographic and spectrally defined phytocompounds in super-critical-CO2 extracted Phyllanthus emblica seeds oil show robust anti-microbial/biofilm effects in the non-mutagenic manner

Acharya Balkrishna , Priya Rani Maheswari , Monali Joshi , Yash Varshney , Himanshu Jangid , Manisha Kabdwal , Savita Lochab , Pardeep Nain , Anurag Varshney
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Abstract

Bioactive-rich plant-based oils are gaining attention for their antimicrobial properties, addressing concerns of antibiotic resistance. Phyllanthus emblica L. known for its medicinal benefits, has been explored for its pharmacological potential. However, limited research exists on the supercritical extraction of bioactive compounds from P. emblica seeds. This study investigates the phytochemical constituents and antimicrobial activity of supercritically extracted P. emblica seed oil (PeSSO) using advanced techniques such as GC-MS/MS, GC-FID, HPTLC, FT-IR, and NMR. GC-MS/MS analysis identified eight non-polar and eight unsaponifiable compounds, whereas GC-FID detected five fatty acids, with linolenic acid (33.5 %) being the major polyunsaturated fatty acid. HPTLC confirmed the presence of nine active phytocompounds, which were further validated by FT-IR and NMR analyses. In addition, NMR technique was applied to evaluate the physico-chemical parameters of PeSSO. Functionally, PeSSO demonstrated significant bactericidal activity against Escherichia coli and Klebsiella pneumoniae (MIC50 of 1.3 and 2.4 mg/mL, respectively); and inhibiting the biofilm formations, indicating its potential as a robust antimicrobial agent. Additionally, the Ames assay, a bacterial mutagenicity test, showed that PeSSO is non-mutagenic in nature. Taken together, the chromatographic and spectroscopic methods applied in this study effectively facilitated the rapid identification and characterisation of bioactive phytocompounds in Phyllanthus emblica seed oil, processed through environment friendly supercritical extraction, for the first time. Antimicrobial properties of PeSSO along with the non-mutagenic nature support its application in the pharmaceutical and food industries, offering a natural, and safe ingredient for enhancing food safety and health benefits.

Abstract Image

超临界co2萃取的余叶籽油中植物化合物的深度色谱和光谱分析表明,余叶籽油具有较强的抗微生物/生物膜作用,且具有非诱变性
富含生物活性的植物油因其抗菌特性而受到关注,解决了抗生素耐药性的问题。余甘子以其药用价值而闻名,已被探索其药理潜力。然而,目前国内外对其种子中生物活性物质的超临界提取研究较少。本研究采用GC-MS/MS、GC-FID、HPTLC、FT-IR、NMR等先进技术对超临界提取的羊茅籽油(PeSSO)的植物化学成分和抗菌活性进行了研究。GC-MS/MS分析鉴定出8种非极性和8种不皂化化合物,而GC-FID检测到5种脂肪酸,其中亚麻酸(33.5%)是主要的多不饱和脂肪酸。HPTLC证实了9个活性化合物的存在,并通过FT-IR和NMR分析进一步证实了这些活性化合物的存在。此外,利用核磁共振技术对PeSSO的理化参数进行了评价。功能上,PeSSO对大肠埃希菌和肺炎克雷伯菌具有显著的杀菌活性(MIC50分别为1.3和2.4 mg/mL);并抑制生物膜的形成,表明其作为一种强大的抗菌剂的潜力。此外,Ames试验(细菌诱变试验)表明,PeSSO在本质上是非诱变的。综上所述,本研究首次采用色谱和光谱方法,有效地实现了超临界环境萃取法加工的余榆籽油中生物活性成分的快速鉴定和表征。PeSSO的抗菌特性以及非诱变特性支持其在制药和食品行业的应用,为提高食品安全和健康效益提供天然,安全的成分。
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