{"title":"Factors influencing the yield and quality of <i>Medicago sativa</i> in a slight saline-alkali land in northern Ning-xia, China.","authors":"Bing Li, Pu-Jiang Huang, Xu-Han Ma, Feng-Ju Zhang, Ju-Ying Huang","doi":"10.13287/j.1001-9332.202506.014","DOIUrl":null,"url":null,"abstract":"<p><p>The C:N:P ecological stoichiometry of plant-soil systems is closely related to plant growth and protein synthesis, and would thus be a lens to examine differences in either ecological strategy or environmental adaptability. However, few studies have assessed how forage crops adapt to saline-alkali soils under the C:N:P stoichiometry framework. We evaluated the ecophysiological adaptability of 20 domestic and foreign alfalfa (<i>Medicago sativa</i>) cultivars grown in slightly saline-alkali soils of Hetao Plain, Ningxia, by analyzing plant C:N:P stoichiometry, yield, and quality. We further explored the relationships of plant-microbe-soil C:N:P ecological stoichiometry and other environmental factors with the yield and quality of the alfafa (the difference between cultivars and between adaptations were not considered). The adaptability of the studied cultivars was divided into three categories by cluster analysis: Category I (high adaptability): 4 cultivars, including Gongnong 5#; Category II (moderate adaptability): 7 cultivars, including Zhongmu 1#; Category III (low adaptability): 9 cultivars, including Algonquin. Plant, microbe, and soil C:N:P stoichiometry had lower capacity to explain the variation in yield. However, plant C:N:P stoichiometry could explain the variations in quality. Yield was primarily influenced by soil available P, K<sup>+</sup>, and NH<sub>4</sub><sup>+</sup>-N, whereas quality was mainly determined by plant C:N, C:P, and N:P ratios. In summary, alfalfa yield is primarily affected by the soil nutrient supply, whereas quality is primarily controlled by the balance of C, N and P in plants.</p>","PeriodicalId":35942,"journal":{"name":"应用生态学报","volume":"36 6","pages":"1770-1780"},"PeriodicalIF":0.0000,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"应用生态学报","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13287/j.1001-9332.202506.014","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Environmental Science","Score":null,"Total":0}
引用次数: 0
Abstract
The C:N:P ecological stoichiometry of plant-soil systems is closely related to plant growth and protein synthesis, and would thus be a lens to examine differences in either ecological strategy or environmental adaptability. However, few studies have assessed how forage crops adapt to saline-alkali soils under the C:N:P stoichiometry framework. We evaluated the ecophysiological adaptability of 20 domestic and foreign alfalfa (Medicago sativa) cultivars grown in slightly saline-alkali soils of Hetao Plain, Ningxia, by analyzing plant C:N:P stoichiometry, yield, and quality. We further explored the relationships of plant-microbe-soil C:N:P ecological stoichiometry and other environmental factors with the yield and quality of the alfafa (the difference between cultivars and between adaptations were not considered). The adaptability of the studied cultivars was divided into three categories by cluster analysis: Category I (high adaptability): 4 cultivars, including Gongnong 5#; Category II (moderate adaptability): 7 cultivars, including Zhongmu 1#; Category III (low adaptability): 9 cultivars, including Algonquin. Plant, microbe, and soil C:N:P stoichiometry had lower capacity to explain the variation in yield. However, plant C:N:P stoichiometry could explain the variations in quality. Yield was primarily influenced by soil available P, K+, and NH4+-N, whereas quality was mainly determined by plant C:N, C:P, and N:P ratios. In summary, alfalfa yield is primarily affected by the soil nutrient supply, whereas quality is primarily controlled by the balance of C, N and P in plants.