Effects of dietary glycerol, vitamin C and niacinamide supplementation on liver of growing-finishing pigs.

IF 2.6 2区 农林科学 Q1 VETERINARY SCIENCES
Frontiers in Veterinary Science Pub Date : 2025-06-18 eCollection Date: 2025-01-01 DOI:10.3389/fvets.2025.1620128
Wenchen Sun, Linglan Deng, Wanjie Zou, Panting Wei, Shaobin Hao, Huadong Wu, Wei Lu, Yuyong He
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Abstract

The influence of supplementing glycerol, vitamin C and niacinamide on the liver of growing-finishing pigs has not yet been examined. This study investigated the effect of 10% glycerol, 0.06% vitamin C and 0.05% niacinamide supplementation at single or combination on liver of growing-finishing pigs. Compared with pigs supplemented with 0% glycerol, 0% vitamin C and 0% niacinamide, pigs supplemented only with 10% glycerol had higher (p < 0.05) TNF-α concentration, partially hepatic steatosis, higher (p < 0.05) relative abundances of Escherichia_shigella, Prevotellaceae_UCG_003, Lachnospiraceae_XPB1014_group, Coprococcus, Lactococcus and Megamonas, lower (p < 0.05) solute carrier family 7 member 11 (SLC7A11) expression in liver tissue. However, pigs offered the diet with a mixture of 0.06% vitamin C and 0.05% niacinamide had higher (p < 0.05) relative abundance of Faecalibaculum and expression of SLC7A11, lower (p < 0.05) relative abundances of Staphylococcus and Clostridium_sensu_stricto_1 in liver tissue. Supplementation of 10% glycerol, 0.06% vitamin C and 0.05% niacinamide simultaneously to pigs increased (p < 0.05) the ferrous ion level, the relative abundances of Escherichia_Shigella, Lactococcus and Desulfobacterota, the expressions of gene Cryptochrome-1(CRY1) and SLC7A11, but decreased (p < 0.05) the expressions of gene C-reactive protein (CRP) and galactokinase 1 (GALK1) in liver tissue. Supplementation with 0.06% vitamin C and 0.05% niacinamide can alleviate the damage in liver of pigs fed a diet containing 10% glycerol.

饲粮中添加甘油、维生素C和烟酰胺对生长育肥猪肝脏的影响。
添加甘油、维生素C和烟酰胺对生长育肥猪肝脏的影响尚未见研究。本试验研究了单独或联合添加10%甘油、0.06%维生素C和0.05%烟酰胺对生长育肥猪肝脏的影响。与添加0%甘油、0%维生素C和0%烟酰胺的猪相比,仅添加10%甘油的猪肝脏组织α浓度(p )较高,肝脏部分脂肪变性,肝组织中大肠杆菌、Prevotellaceae_UCG_003、Lachnospiraceae_XPB1014_group、粪球菌、乳球菌和巨单胞菌表达量(p )较高,SLC7A11表达量较低(p )。然而,饲粮中添加0.06%维生素C和0.05%烟酰胺的猪肝组织中Faecalibaculum和SLC7A11的表达升高(p ),葡萄球菌和Clostridium_sensu_stricto_1的表达降低(p )。同时添加10%甘油、0.06%维生素C和0.05%烟酰胺可使猪肝组织中隐色素-1(CRY1)和SLC7A11基因表达增加(p ),降低(p )CRP和半乳糖激酶1(GALK1)的表达。饲粮中添加0.06%的维生素C和0.05%的烟酰胺可减轻10%甘油对猪肝脏的损害。
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来源期刊
Frontiers in Veterinary Science
Frontiers in Veterinary Science Veterinary-General Veterinary
CiteScore
4.80
自引率
9.40%
发文量
1870
审稿时长
14 weeks
期刊介绍: Frontiers in Veterinary Science is a global, peer-reviewed, Open Access journal that bridges animal and human health, brings a comparative approach to medical and surgical challenges, and advances innovative biotechnology and therapy. Veterinary research today is interdisciplinary, collaborative, and socially relevant, transforming how we understand and investigate animal health and disease. Fundamental research in emerging infectious diseases, predictive genomics, stem cell therapy, and translational modelling is grounded within the integrative social context of public and environmental health, wildlife conservation, novel biomarkers, societal well-being, and cutting-edge clinical practice and specialization. Frontiers in Veterinary Science brings a 21st-century approach—networked, collaborative, and Open Access—to communicate this progress and innovation to both the specialist and to the wider audience of readers in the field. Frontiers in Veterinary Science publishes articles on outstanding discoveries across a wide spectrum of translational, foundational, and clinical research. The journal''s mission is to bring all relevant veterinary sciences together on a single platform with the goal of improving animal and human health.
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