Haci Ali Gulec, Kadir Cinar, Ufuk Bagci, Pelin Onsekizoglu Bagci
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引用次数: 0
Abstract
This study presents the fabrication and performance assessment of a composite membrane produced via electrospinning to optimize separation efficiency in the enzymatic synthesis of galactooligosaccharides (GOS). GOS production, facilitated by β-galactosidase, is often hindered by inhibitory effects from monosaccharides like glucose and galactose. Conventional nanofiltration (NF) systems struggle with saccharide selectivity, leading to substrate and product losses. In this study, an electrospun composite membrane, composed of Nylon 6/6, polyethyleneimine (PEI), and polyvinyl alcohol (PVA), was developed and compared with a commercial NP030 NF membrane having a polyethersulfone structure. The production process (PP-III) using the composite electrospun membrane demonstrated improved lactose retention compared to the process (PP-II) using the commercial membrane. The PP-III method achieved a maximum GOS yield of 37.2 g L−1, close to the performance of the conventional stirred-tank reactor system (PP-I) and 18% higher than the yield from the PP-II. Additionally, the composite membrane exhibited an initial permeate flux of 25 kg m2 h−1, approximately three times lower than that of the commercial membrane at 78 kg m2 h−1. This lower flux minimized lactose loss, allowing more substrate to remain within the reactor, which led to an increased GOS yield and improved reaction efficiency. The PP-III method supported higher GOS yields at early lactose conversion (15%–35%). At later stages (over 45% conversion), monosaccharide removal enhanced lactose hydrolysis but reduced GOS productivity due to lactose loss. Overall, the composite electrospun membrane offers a promising solution for scalable, cost-effective GOS production, balancing enzyme activity and product yield while reducing substrate waste.
本文研究了电纺丝复合膜的制备及其性能评价,以优化酶促合成低聚半乳糖(GOS)的分离效率。在β-半乳糖苷酶的促进下,GOS的生成经常受到葡萄糖和半乳糖等单糖的抑制作用的阻碍。传统的纳滤(NF)系统与糖选择性斗争,导致底物和产物损失。本研究以尼龙6/6、聚乙烯亚胺(PEI)和聚乙烯醇(PVA)为原料,制备了一种电纺丝复合膜,并与具有聚醚砜结构的NP030 NF膜进行了比较。与使用商业膜的工艺(PP-II)相比,使用复合静电纺丝膜的生产工艺(PP-III)证明了乳糖保留率的提高。PP-III方法的最大GOS产率为37.2 g L−1,接近传统的搅拌槽反应器系统(PP-I)的性能,比PP-II的产率高18%。此外,复合膜的初始渗透通量为25 kg m2 h−1,比商用膜的78 kg m2 h−1低约三倍。这种较低的通量使乳糖损失最小化,使更多的底物留在反应器中,从而提高了GOS的产量和反应效率。PP-III法在早期乳糖转化中支持更高的GOS收率(15%-35%)。在后期阶段(转化率超过45%),去除单糖提高了乳糖水解,但由于乳糖损失而降低了GOS的生产率。总的来说,复合电纺丝膜提供了一个有前途的解决方案,可扩展,具有成本效益的GOS生产,平衡酶活性和产品产量,同时减少底物浪费。
期刊介绍:
This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.