Adult Eating Disorders Integrated Mental Health Service (AEDimhs): an evaluation of a new primary care intervention model.

IF 3 3区 医学 Q2 PSYCHIATRY
Anna Maria Manti, Amy Crellin, Harriet Winstanley, Georgina Foulds, Pamela McSherry
{"title":"Adult Eating Disorders Integrated Mental Health Service (AEDimhs): an evaluation of a new primary care intervention model.","authors":"Anna Maria Manti, Amy Crellin, Harriet Winstanley, Georgina Foulds, Pamela McSherry","doi":"10.1080/10640266.2025.2525972","DOIUrl":null,"url":null,"abstract":"<p><p>National Health Service (NHS) England highlights the need for preventative, specialist support for adults with mild eating difficulties. This evaluation explored the effectiveness of an Adult Eating Disorder Integrated Mental Health Service (AEDimhs) in reducing mild eating difficulties, within primary care. The lived experience of service users (<i>n</i> = 12) and staff (<i>n</i> = 12) was thematically analysed and levels of staff wellbeing and burnout reported. Individual service-level data (<i>N</i> = 363) were gathered; however, 59.6% of outcome data were Missing Not At Random and <i>n</i> = 69 pre-post intervention mental health outcomes were available for analysis. Statistically significant improvements were found in ED-related thoughts and actions (EDE-Q) and psychosocial difficulties (CIA), while overall distress (CORE-OM), depression (PHQ-9) and anxiety significantly reduced (GAD-7; all measures <i>p < .001)</i>. Staff reported moderate levels of wellbeing and low burnout. Thematic analysis identified four themes: 'bridging the gap', 'empowering interventions', 'adaptability and flexibility' and 'shaping the future'. Findings suggest that AEDimhs can potentially provide effective, preventative, specialist support within primary care. Research with larger and more diverse populations is required to strengthen the evidence base and enable evaluation of long-term follow-up.</p>","PeriodicalId":48835,"journal":{"name":"Eating Disorders","volume":" ","pages":"1-18"},"PeriodicalIF":3.0000,"publicationDate":"2025-07-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Eating Disorders","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1080/10640266.2025.2525972","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"PSYCHIATRY","Score":null,"Total":0}
引用次数: 0

Abstract

National Health Service (NHS) England highlights the need for preventative, specialist support for adults with mild eating difficulties. This evaluation explored the effectiveness of an Adult Eating Disorder Integrated Mental Health Service (AEDimhs) in reducing mild eating difficulties, within primary care. The lived experience of service users (n = 12) and staff (n = 12) was thematically analysed and levels of staff wellbeing and burnout reported. Individual service-level data (N = 363) were gathered; however, 59.6% of outcome data were Missing Not At Random and n = 69 pre-post intervention mental health outcomes were available for analysis. Statistically significant improvements were found in ED-related thoughts and actions (EDE-Q) and psychosocial difficulties (CIA), while overall distress (CORE-OM), depression (PHQ-9) and anxiety significantly reduced (GAD-7; all measures p < .001). Staff reported moderate levels of wellbeing and low burnout. Thematic analysis identified four themes: 'bridging the gap', 'empowering interventions', 'adaptability and flexibility' and 'shaping the future'. Findings suggest that AEDimhs can potentially provide effective, preventative, specialist support within primary care. Research with larger and more diverse populations is required to strengthen the evidence base and enable evaluation of long-term follow-up.

成人饮食失调综合心理健康服务(AEDimhs):一种新的初级保健干预模式的评价。
英国国民健康服务(NHS)强调需要预防,专家支持成年人轻度饮食困难。本评价探讨了成人饮食失调综合心理健康服务(AEDimhs)在初级保健中减少轻度饮食困难的有效性。对服务使用者(n = 12)和工作人员(n = 12)的生活经历进行了专题分析,并报告了工作人员的幸福感和职业倦怠水平。收集个人服务水平数据(N = 363);然而,59.6%的结果数据不是随机缺失的,有n = 69个干预前和干预后的心理健康结果可供分析。在ed相关的思想和行为(ed - q)和心理社会困难(CIA)方面发现了统计学上显著的改善,而总体痛苦(CORE-OM)、抑郁(PHQ-9)和焦虑显著减少(GAD-7;都是p。据报告,员工的幸福感中等,职业倦怠程度较低。专题分析确定了四个主题:“弥合差距”、“增强干预能力”、“适应性和灵活性”以及“塑造未来”。研究结果表明,AEDimhs可以在初级保健中提供有效的、预防性的专家支持。需要对更大、更多样化的人群进行研究,以加强证据基础,并能够对长期随访进行评估。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Eating Disorders
Eating Disorders PSYCHIATRY-PSYCHOLOGY
CiteScore
7.70
自引率
9.10%
发文量
25
期刊介绍: Eating Disorders is contemporary and wide ranging, and takes a fundamentally practical, humanistic, compassionate view of clients and their presenting problems. You’ll find a multidisciplinary perspective on clinical issues and prevention research that considers the essential cultural, social, familial, and personal elements that not only foster eating-related problems, but also furnish clues that facilitate the most effective possible therapies and treatment approaches.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信