Changes in the content and accumulation of macroelements in different parts of the quinoa plant biomass Chenopodium quinoa willd.

IF 3.9 2区 综合性期刊 Q1 MULTIDISCIPLINARY SCIENCES
Józef Sowiński, Aleksandra Franz, Joanna Nowak
{"title":"Changes in the content and accumulation of macroelements in different parts of the quinoa plant biomass Chenopodium quinoa willd.","authors":"Józef Sowiński, Aleksandra Franz, Joanna Nowak","doi":"10.1038/s41598-025-04797-5","DOIUrl":null,"url":null,"abstract":"<p><p>The aim of the research was to determine the effect of harvest date on the content and accumulation of macroelements in quinoa cultivated for seeds. Chemical analyses of macroelement content were conducted on plant material collected during a field experiment at the Swojczyce Station in 2021 (Poland). Due to similar unfavorable weather conditions during the harvests period of 2021-2022, biomass from a single year only was used for analyses. The biomass was categorized into seeds, infructescence remnants, and stems. Quinoa plant biomass were collected at six 7-days intervals between August 18 and September 21. In the study assessed three quinoa varieties: Zeno, Titicaca, and Vikinga. For each varieties and harvest time, the concentrations of nitrogen (N), phosphorus (P), potassium (K), magnesium (Mg), and (calcium) Ca were determined. Macroelement uptake was calculated in mg per plant. The quinoa exhibited the highest N accumulation in the seeds, and the highest K accumulation in the infructescence remnants and stems. The Titicaca variety demonstrated the greatest uptake of N (over 600 mg), P (80 mg), K (980 mg), and Ca (160 mg) per plant. Magnesium accumulation was most pronounced in the Titicaca and Vikinga varieties (100 mg per plant of each). Plant biomass (r = 0.899) and infructescence remnants N uptake (r = 0.803) was highly correlated with total macroelements uptake. The result of this study should be taken into account when determining quinoa value as a forecrop.</p>","PeriodicalId":21811,"journal":{"name":"Scientific Reports","volume":"15 1","pages":"22918"},"PeriodicalIF":3.9000,"publicationDate":"2025-07-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12216954/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scientific Reports","FirstCategoryId":"103","ListUrlMain":"https://doi.org/10.1038/s41598-025-04797-5","RegionNum":2,"RegionCategory":"综合性期刊","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"MULTIDISCIPLINARY SCIENCES","Score":null,"Total":0}
引用次数: 0

Abstract

The aim of the research was to determine the effect of harvest date on the content and accumulation of macroelements in quinoa cultivated for seeds. Chemical analyses of macroelement content were conducted on plant material collected during a field experiment at the Swojczyce Station in 2021 (Poland). Due to similar unfavorable weather conditions during the harvests period of 2021-2022, biomass from a single year only was used for analyses. The biomass was categorized into seeds, infructescence remnants, and stems. Quinoa plant biomass were collected at six 7-days intervals between August 18 and September 21. In the study assessed three quinoa varieties: Zeno, Titicaca, and Vikinga. For each varieties and harvest time, the concentrations of nitrogen (N), phosphorus (P), potassium (K), magnesium (Mg), and (calcium) Ca were determined. Macroelement uptake was calculated in mg per plant. The quinoa exhibited the highest N accumulation in the seeds, and the highest K accumulation in the infructescence remnants and stems. The Titicaca variety demonstrated the greatest uptake of N (over 600 mg), P (80 mg), K (980 mg), and Ca (160 mg) per plant. Magnesium accumulation was most pronounced in the Titicaca and Vikinga varieties (100 mg per plant of each). Plant biomass (r = 0.899) and infructescence remnants N uptake (r = 0.803) was highly correlated with total macroelements uptake. The result of this study should be taken into account when determining quinoa value as a forecrop.

藜麦植物生物量不同部位微量元素含量及积累的变化。
研究的目的是确定收获日期对藜麦种子栽培中大量元素含量和积累的影响。对2021年(波兰)在Swojczyce站野外试验中收集的植物材料进行了大量元素含量的化学分析。由于2021-2022年收获期间类似的不利天气条件,因此仅使用单一年份的生物量进行分析。生物量可分为种子、果序残体和茎。8月18日至9月21日,每隔6天采集藜麦植物生物量。在这项研究中评估了三种藜麦品种:芝诺藜、提提卡卡藜和维京藜。测定了各品种和采收期的氮(N)、磷(P)、钾(K)、镁(Mg)和钙(Ca)的浓度。大量元素吸收量以每株mg计算。藜麦籽粒氮积累量最高,果柄残体和茎部钾积累量最高。的的喀喀湖品种单株对氮(超过600毫克)、磷(80毫克)、钾(980毫克)和钙(160毫克)的吸收量最大。镁的积累在Titicaca和Vikinga品种中最为明显(每株100 mg)。植物生物量(r = 0.899)和梗残氮吸收量(r = 0.803)与总常量元素吸收量高度相关。在确定藜麦作为农作物的价值时,应该考虑到这项研究的结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Scientific Reports
Scientific Reports Natural Science Disciplines-
CiteScore
7.50
自引率
4.30%
发文量
19567
审稿时长
3.9 months
期刊介绍: We publish original research from all areas of the natural sciences, psychology, medicine and engineering. You can learn more about what we publish by browsing our specific scientific subject areas below or explore Scientific Reports by browsing all articles and collections. Scientific Reports has a 2-year impact factor: 4.380 (2021), and is the 6th most-cited journal in the world, with more than 540,000 citations in 2020 (Clarivate Analytics, 2021). •Engineering Engineering covers all aspects of engineering, technology, and applied science. It plays a crucial role in the development of technologies to address some of the world''s biggest challenges, helping to save lives and improve the way we live. •Physical sciences Physical sciences are those academic disciplines that aim to uncover the underlying laws of nature — often written in the language of mathematics. It is a collective term for areas of study including astronomy, chemistry, materials science and physics. •Earth and environmental sciences Earth and environmental sciences cover all aspects of Earth and planetary science and broadly encompass solid Earth processes, surface and atmospheric dynamics, Earth system history, climate and climate change, marine and freshwater systems, and ecology. It also considers the interactions between humans and these systems. •Biological sciences Biological sciences encompass all the divisions of natural sciences examining various aspects of vital processes. The concept includes anatomy, physiology, cell biology, biochemistry and biophysics, and covers all organisms from microorganisms, animals to plants. •Health sciences The health sciences study health, disease and healthcare. This field of study aims to develop knowledge, interventions and technology for use in healthcare to improve the treatment of patients.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信