{"title":"Vitamin D-is the sun enough for us?","authors":"Beata M Gruber-Bzura","doi":"10.1186/s12986-025-00962-9","DOIUrl":null,"url":null,"abstract":"<p><p>Vitamin D is the easiest available of the exogenous vitamins, just to go outside on a sunny day …. This, of course, is a simplification, but it raises some considerations, such as whether enjoying the beautiful weather during summer will provide us with adequate vitamin D during the dark winter, without the need for additional supplementation. Some sites in the organism provide the long-term supply of calcidiol to serum, such as the adipose tissue or muscles. The questions are: are our \"internal storage\" of vitamin D efficient? For how long will this storage last? Which of the sources-the sun or oral supplementation is better? In this article, the author also tried to raise a subjects as follows: the doses of vitamin D that the sun provide us with and the form of vitamin D appropriate for the possible formation of its storage in the body. The following conclusions can be drawn: skin synthesis as the sole source of cholecalciferol does not guarantee the maintenance even of a minimal recommended serum calcidiol levels throughout the year. The supplemented doses should be correlated with the determined level of calcidiol in serum. The conducted research shows that vitamin D<sub>3</sub> is more effective than vitamin D<sub>2.</sub> It is need to be aware that the issue of defined vitamin D supplementation, recommendations for the healthy population is very much alive and still open, which confirms its special importance not only for our condition, but also in the sense of broadly understood prevention.</p>","PeriodicalId":19196,"journal":{"name":"Nutrition & Metabolism","volume":"22 1","pages":"70"},"PeriodicalIF":4.1000,"publicationDate":"2025-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12220666/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition & Metabolism","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1186/s12986-025-00962-9","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
Abstract
Vitamin D is the easiest available of the exogenous vitamins, just to go outside on a sunny day …. This, of course, is a simplification, but it raises some considerations, such as whether enjoying the beautiful weather during summer will provide us with adequate vitamin D during the dark winter, without the need for additional supplementation. Some sites in the organism provide the long-term supply of calcidiol to serum, such as the adipose tissue or muscles. The questions are: are our "internal storage" of vitamin D efficient? For how long will this storage last? Which of the sources-the sun or oral supplementation is better? In this article, the author also tried to raise a subjects as follows: the doses of vitamin D that the sun provide us with and the form of vitamin D appropriate for the possible formation of its storage in the body. The following conclusions can be drawn: skin synthesis as the sole source of cholecalciferol does not guarantee the maintenance even of a minimal recommended serum calcidiol levels throughout the year. The supplemented doses should be correlated with the determined level of calcidiol in serum. The conducted research shows that vitamin D3 is more effective than vitamin D2. It is need to be aware that the issue of defined vitamin D supplementation, recommendations for the healthy population is very much alive and still open, which confirms its special importance not only for our condition, but also in the sense of broadly understood prevention.
期刊介绍:
Nutrition & Metabolism publishes studies with a clear focus on nutrition and metabolism with applications ranging from nutrition needs, exercise physiology, clinical and population studies, as well as the underlying mechanisms in these aspects.
The areas of interest for Nutrition & Metabolism encompass studies in molecular nutrition in the context of obesity, diabetes, lipedemias, metabolic syndrome and exercise physiology. Manuscripts related to molecular, cellular and human metabolism, nutrient sensing and nutrient–gene interactions are also in interest, as are submissions that have employed new and innovative strategies like metabolomics/lipidomics or other omic-based biomarkers to predict nutritional status and metabolic diseases.
Key areas we wish to encourage submissions from include:
-how diet and specific nutrients interact with genes, proteins or metabolites to influence metabolic phenotypes and disease outcomes;
-the role of epigenetic factors and the microbiome in the pathogenesis of metabolic diseases and their influence on metabolic responses to diet and food components;
-how diet and other environmental factors affect epigenetics and microbiota; the extent to which genetic and nongenetic factors modify personal metabolic responses to diet and food compositions and the mechanisms involved;
-how specific biologic networks and nutrient sensing mechanisms attribute to metabolic variability.