Integrating network analysis and experimental validation to reveal the ferroptosis-associated mechanism of velvet antler in the treatment of chronic atrophic gastritis.

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Quan Liao, Zhenzhen Guo, Chenchun Ding, Renjie Zuo, Guoyan Liu
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引用次数: 0

Abstract

Chronic atrophic gastritis (CAG) is precancerosis with limited treatment options. This study investigated the therapeutic effects of velvet antler (VA), a traditional natural medicine, on CAG, with a focus on ferroptosis. In vivo experiments demonstrated the efficacy of VA in alleviating CAG, and network pharmacology analysis revealed its involvement in related terms, including inflammation, oxidative stress, and cell proliferation. Analyses further confirmed the modulation of ferroptosis by VA, particularly via the Keap1-Nrf2/HO-1/GPX4 pathway. In vitro assays supported these findings, demonstrating the ability of VA to reduce methylnitronitrosoguanidine-induced inflammation, oxidative stress, and ferroptosis in GES-1. This study provides a basis for exploring VA as a potential treatment for CAG, and offers new therapeutic strategies targeting ferroptosis.

结合网络分析和实验验证,揭示鹿茸对慢性萎缩性胃炎的作用机制。
慢性萎缩性胃炎(CAG)是一种治疗方案有限的癌前病变。本研究探讨了传统天然药物鹿茸(VA)对CAG的治疗作用,重点研究了其对铁下垂的治疗作用。体内实验证明了VA对CAG的缓解作用,网络药理学分析显示其参与炎症、氧化应激和细胞增殖等相关方面。分析进一步证实了VA对铁下垂的调节,特别是通过Keap1-Nrf2/HO-1/GPX4通路。体外实验支持了这些发现,证明了VA能够减少甲基硝基硝基胍诱导的炎症、氧化应激和GES-1中的铁下垂。本研究为探索VA作为CAG的潜在治疗方法提供了基础,并为针对铁下垂提供了新的治疗策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Food and Drug Analysis
Journal of Food and Drug Analysis 医学-食品科技
CiteScore
6.30
自引率
2.80%
发文量
36
审稿时长
3.8 months
期刊介绍: The journal aims to provide an international platform for scientists, researchers and academicians to promote, share and discuss new findings, current issues, and developments in the different areas of food and drug analysis. The scope of the Journal includes analytical methodologies and biological activities in relation to food, drugs, cosmetics and traditional Chinese medicine, as well as related disciplines of topical interest to public health professionals.
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