An in vitro Evaluation of Periodontal Ligament Cell Viability in Honey as a Transport Medium for an Avulsed Tooth.

Adeola T Williams, Obafunke O Denloye, Bamidele O Popoola, Toluwanimi E Akinleye, Johnson A Adeniji, Olubusuyi M Adewumi, Clara A Akinyamoju
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Abstract

Background: Dental avulsion is the most severe form of injury to a tooth, and its prognosis is majorly affected by the type of the storage medium prior to re-implantation. Honey is a readily available household substance with anti-inflammatory properties. However, there is paucity of data regarding its use as a transport medium for avulsed teeth. Therefore, this study aims to evaluate the viability of periodontal Ligament (PDL) cells stored in honey and other recommended transport media.

Materials and methods: An in vitro study involving the culture of PDL cells, harvested from premolars freshly extracted for orthodontic reasons. The cells were exposed to Dulbecco's Minimum Essential Medium (DMEM), honey, and Hanks Balanced Salt Solution (HBSS) at room temperature, and their viability was tested with the tetrazolium salt-based colorimetric (MTT) assay after 30 min, 2 h, and 24 h. The Optical Density (OD) of the cells were assessed with a spectrophotometer. The Mean Optical Density (MOD) of the cells stored in DMEM was compared with those of cells in other media at each interval with the independent t-test at P < 0.05.

Results: The MOD of cells stored in DMEM, honey, and HBSS over the 24-h period ranged between 0.32 ± 0.04 -0.31 ± 0.05; 0.30 ± 0.07-0.28 ± 0.07, and 0.23 ± 0.0-0.21 ± 0.01, respectively. The mean difference between the OD of cells stored in honey and those in DMEM at the end of the study period was 0.03 (t = 1.37; P = 0.18).

Conclusion: There was no difference in the viability of PDL cells stored in honey and DMEM over the study period.

蜂蜜作为撕脱牙转运介质对牙周韧带细胞活力的体外评价。
背景:牙撕脱伤是牙齿最严重的损伤形式,其预后主要受再植前储存介质类型的影响。蜂蜜是一种容易获得的具有抗炎特性的家用物质。然而,缺乏关于其作为撕脱牙的传输介质的数据。因此,本研究旨在评估储存在蜂蜜和其他推荐的运输介质中的牙周韧带(PDL)细胞的活力。材料和方法:一项涉及培养PDL细胞的体外研究,这些细胞来自刚为正畸原因提取的前磨牙。在室温下将细胞暴露于Dulbecco's Minimum Essential Medium (DMEM)、蜂蜜和Hanks Balanced Salt Solution (HBSS)中,在30 min、2 h和24 h后,用四氮唑盐基比色法(MTT)检测细胞的活力。用分光光度计评估细胞的光密度(OD)。各间隔DMEM中细胞的平均光密度(Mean Optical Density, MOD)与其他介质中细胞的平均光密度(Mean Optical Density, MOD)比较,采用独立t检验,P < 0.05。结果:DMEM、蜂蜜和HBSS保存的细胞在24 h内的MOD范围为0.32±0.04 ~ 0.31±0.05;分别为0.30±0.07 ~ 0.28±0.07、0.23±0.0 ~ 0.21±0.01。研究结束时,蜂蜜中的细胞OD与DMEM中的细胞OD的平均差异为0.03 (t = 1.37;P = 0.18)。结论:在研究期间,蜂蜜和DMEM对PDL细胞的存活率无显著影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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