Supplementation of Saccharomyces cerevisiae fermentation product to beef cows grazing fescue-based pastures and its impact on reproductive performance.

IF 1.8 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Translational Animal Science Pub Date : 2025-06-07 eCollection Date: 2025-01-01 DOI:10.1093/tas/txaf063
Vitor R G Mercadante, Jamie L Stewart, Sherrie G Clark, Tracey Redifer, Craig R Belknap, John F Currin
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Abstract

The study aimed to evaluate the effects of Saccharomyces cerevisiae fermentation product (SCFP) supplementation during the breeding season on reproductive performance of beef cows grazing fescue-dominated pastures (Festuca arundinacea). A total of 883 multiparous suckled beef cows across eight locations were stratified by age and days postpartum (DPP) and randomly assigned to one of two treatments: 1) CON-mineral supplementation at 90 g/hd/d (n = 439 cows; 13 experimental units), or 2) SCFP-mineral with 9 g SCFP (NaturSafe, Diamond V, Cedar Rapids, IA; n = 444 cows; 13 experimental units). Supplementation began 21 d pre-breeding and continued through the breeding season (approx. 171 d). Cows grazed tall-fescue pastures and followed a fixed-time artificial insemination (TAI) protocol (7-d CO-Synch + CIDR) with natural service and clean-up bulls for a 70-d breeding season. Pregnancy diagnoses were performed by ultrasonography at 55 d post-TAI and 40 d after the breeding season. Cow body weight (BW) and body condition score (BCS) were recorded at TAI (day 0) and weaning (day 150). Mineral disappearance was measured weekly. Data were analyzed using GLIMMIX for binomial data and MIXED for continuous data. Cow age and DPP did not differ (P > 0.10) between treatments (6.0 ± 1.0 yr and 79.7 ± 2.6 d, respectively). Mineral disappearance was similar (P = 0.97) between treatments (99.2 and 99.8 ± 8.76 g/hd/d for CON and SCFP, respectively). No differences were observed (P > 0.10) in BW and BCS between treatments on days 0 and 150. SCFP supplementation did not affect estrus expression (63.2% vs 63.7% ± 2.6% for CON and SCFP, respectively; P = 0.91), but TAI pregnancy rates were higher (P = 0.025) in SCFP (65.9% ± 2.5%) compared to CON (57.9% ± 2.5%). Final pregnancy rates tended to be higher (P = 0.057) for SCFP (92.9% ± 1.4%) vs CON (89.0% ± 1.4%), with no effect on calf performance (P > 0.10). In conclusion, SCFP supplementation during the breeding season did not influence BW or BCS but improved TAI pregnancy rates in beef cows grazing endophyte-infected tall fescue.

放牧羊草草场的肉牛中添加酿酒酵母发酵产物及其对繁殖性能的影响。
本试验旨在评价在繁殖季节添加酿酒酵母发酵产物(SCFP)对放牧羊茅为主的牧场肉牛繁殖性能的影响。8个地区共883头产乳肉牛按年龄和产后天数(DPP)分层,随机分配到两种处理之一:1)以90 g/hd/d添加con -矿物质(n = 439头);13个实验单位),或2)SCFP-mineral with 9 g SCFP (NaturSafe, Diamond V, Cedar Rapids, IA;N = 444头;13个实验单元)。从孕前21 d开始补充,并持续到整个繁殖季节(约为21 d)。171 d)。奶牛在高羊茅牧场放牧,采用固定时间人工授精(TAI)方案(7 d co - sync + CIDR),与自然服务和清洁公牛进行70 d的繁殖季节。妊娠诊断分别于妊娠期后55 d和繁殖季后40 d进行超声检查。分别在TAI(第0天)和断奶(第150天)记录奶牛体重(BW)和体况评分(BCS)。每周测量矿物消失量。二项数据采用GLIMMIX分析,连续数据采用MIXED分析。不同处理(分别为6.0±1.0 yr和79.7±2.6 d)的奶牛年龄和DPP无显著差异(P < 0.05)。不同处理间矿物消失量相似(P = 0.97) (CON和SCFP分别为99.2和99.8±8.76 g/hd/d)。在第0天和第150天,不同处理之间的体重和BCS没有差异(P > 0.10)。添加SCFP不影响发情表达(CON和SCFP分别为63.2%和63.7%±2.6%);P = 0.91),但SCFP组TAI妊娠率(65.9%±2.5%)高于CON组(57.9%±2.5%)(P = 0.025)。SCFP组的最终妊娠率(92.9%±1.4%)高于CON组(89.0%±1.4%)(P = 0.057),但对犊牛生产性能没有影响(P = 0.10)。综上所述,在繁殖季节添加SCFP对放牧内生菌感染的高羊茅肉牛的体重和BCS没有影响,但提高了TAI妊娠率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Translational Animal Science
Translational Animal Science Veterinary-Veterinary (all)
CiteScore
2.80
自引率
15.40%
发文量
149
审稿时长
8 weeks
期刊介绍: Translational Animal Science (TAS) is the first open access-open review animal science journal, encompassing a broad scope of research topics in animal science. TAS focuses on translating basic science to innovation, and validation of these innovations by various segments of the allied animal industry. Readers of TAS will typically represent education, industry, and government, including research, teaching, administration, extension, management, quality assurance, product development, and technical services. Those interested in TAS typically include animal breeders, economists, embryologists, engineers, food scientists, geneticists, microbiologists, nutritionists, veterinarians, physiologists, processors, public health professionals, and others with an interest in animal production and applied aspects of animal sciences.
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