Association between Screen Time and Lifestyle Habits among Upper Elementary School Children.

IF 0.7 4区 医学 Q4 NUTRITION & DIETETICS
Asami Baba, Rikako Yoshitake, Yumiko Inose, Naomi Omi
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Abstract

This cross-sectional study examined the link between screen time and lifestyle habits in upper elementary school children. It included 400 elementary schoolchildren studying in the fifth and sixth grades in elementary (187 boys, 213 girls, age: 10-12 y) in Japan. Gender, obesity index, physical fitness score, screen time, and lifestyle habits related to breakfast, midnight snacks, exercise, and sleep were the study items. Using logistic regression analysis, we examined lifestyle habits factors and screen time as the dependent and independent variables, respectively. We found that >3 h of screen time was significantly associated with increased odds of eating breakfast sometimes or never (odds ratio [95% confidence interval] 2.37 [1.05, 5.38]) and eating midnight snacks (2.72 [1.41, 5.23]). Additionally, the same factor significantly associated with <6 h of sleep (10.45 [2.78, 39.30]) and bedtime later than 10 pm (2.81 [1.43, 5.53]) and 11 pm (3.97 [1.95, 8.07]). These results hold true even after accounting for demographics, obesity index, and physical fitness score. Conversely, 2-3 h of screen time was significantly associated with sleep onset conditions (2.05 [1.17, 3.58]), whereas >3 h of screen time was not. Our results showed that increased screen time was associated with skipping breakfast, midnight snacks, sleep onset conditions, and less bedtime.

小学高年级儿童屏幕时间与生活习惯的关系
这项横断面研究调查了小学高年级儿童屏幕时间与生活习惯之间的联系。调查对象是日本小学5、6年级的400名小学生(男孩187人,女孩213人,年龄10 ~ 12岁)。性别、肥胖指数、身体健康评分、屏幕时间以及与早餐、夜宵、运动和睡眠相关的生活习惯是研究项目。使用逻辑回归分析,我们分别检验了生活习惯因素和屏幕时间作为因变量和自变量。我们发现,每天看屏幕30小时与有时吃早餐或从不吃早餐的几率显著相关(比值比[95%置信区间]2.37[1.05,5.38]),与吃夜宵的几率显著相关(比值比[95%置信区间]2.72[1.41,5.23])。此外,同样的因素与3小时的屏幕时间没有显著相关。我们的研究结果表明,屏幕时间的增加与不吃早餐、夜宵、睡眠状况和就寝时间减少有关。
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来源期刊
CiteScore
1.80
自引率
6.20%
发文量
63
审稿时长
6-12 weeks
期刊介绍: The Journal of Nutritional Science and Vitaminology is an international medium publishing in English of original work in all branches of nutritional science, food science and vitaminology from any country. Manuscripts submitted for publication should be as concise as possible and must be based on the results of original research or of original interpretation of existing knowledge not previously published. Although data may have been reported, in part, in preliminary or abstract form, a full report of such research is unacceptable if it has been or will be submitted for consideration by another journal.
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