{"title":"The Effects of Nutrition Education for Breakfast Intake on Morning Gastric Motility in High School Students Living in Dormitories.","authors":"Shiori Wakisaka, Yukina Yumen, Yumi Takayama, Kayo Yoshitani, Miyoko Okuzono, Akari Iwami, Narumi Nagai","doi":"10.3177/jnsv.71.277","DOIUrl":null,"url":null,"abstract":"<p><p>Skipping breakfast is observed in approximately 30% of youth. Since gastric motility is involved in morning appetite, we conducted a 2-wk nutrition education program for high school dormitory students to encourage breakfast consumption and examined whether gastric myoelectrical activity before breakfast was improved. Gastric motility was assessed by measuring the dominant frequency (DF), derived from power spectrum analysis of normal waves occurring approximately three times per minute, and the percentage (%) normal power. Participants were divided into a normal-gastric motility group (Normal-GM, DF ≥ 2.5 cpm, % normal power ≥50%, n=10) and a low-gastric motility group (Low-GM, DF<2.5 cpm, % normal power <50%, n=7) based on the morning gastric motility index. Nutrition education (i.e. the intervention) was provided to all participants and the same measurements were taken 2 wk later. The results showed an improvement in DF in the Low-GM group (1.99±0.09 cpm to 2.90±0.22 cpm, p=0.008) after the intervention. In addition, % normal power increased significantly only in the Low-GM group (42.9±2.6% to 54.2±2.9%, p=0.047). These results suggest that regular breakfast consumption may help normalize lower morning gastric motility in high school students.</p>","PeriodicalId":16624,"journal":{"name":"Journal of nutritional science and vitaminology","volume":"71 3","pages":"277-282"},"PeriodicalIF":0.7000,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of nutritional science and vitaminology","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.3177/jnsv.71.277","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
Abstract
Skipping breakfast is observed in approximately 30% of youth. Since gastric motility is involved in morning appetite, we conducted a 2-wk nutrition education program for high school dormitory students to encourage breakfast consumption and examined whether gastric myoelectrical activity before breakfast was improved. Gastric motility was assessed by measuring the dominant frequency (DF), derived from power spectrum analysis of normal waves occurring approximately three times per minute, and the percentage (%) normal power. Participants were divided into a normal-gastric motility group (Normal-GM, DF ≥ 2.5 cpm, % normal power ≥50%, n=10) and a low-gastric motility group (Low-GM, DF<2.5 cpm, % normal power <50%, n=7) based on the morning gastric motility index. Nutrition education (i.e. the intervention) was provided to all participants and the same measurements were taken 2 wk later. The results showed an improvement in DF in the Low-GM group (1.99±0.09 cpm to 2.90±0.22 cpm, p=0.008) after the intervention. In addition, % normal power increased significantly only in the Low-GM group (42.9±2.6% to 54.2±2.9%, p=0.047). These results suggest that regular breakfast consumption may help normalize lower morning gastric motility in high school students.
期刊介绍:
The Journal of Nutritional Science and Vitaminology is an international medium publishing in English of original work in all branches of nutritional science, food science and vitaminology from any country.
Manuscripts submitted for publication should be as concise as possible and must be based on the results of original research or of original interpretation of existing knowledge not previously published. Although data may have been reported, in part, in preliminary or
abstract form, a full report of such research is unacceptable if it has been or will be submitted for consideration by another journal.