Adherence to mediterranean diet attenuates the link between impaired fasting glucose and 20-year cumulative incidence of type 2 diabetes: the ATTICA cohort study (2002-2022).

IF 3.3 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Ioanna Kechagia, Fotios Barkas, Evangelos Liberopoulos, Polyxeni Kaloudi, Christina Chrysohoou, Petros P Sfikakis, Costas Tsioufis, Christos Pitsavos, Demosthenes Panagiotakos
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Abstract

The aim of the present study was to evaluate the association between impaired fasting glucose and the 20-year cumulative incidence of type 2 diabetes (T2D), and the role of lifestyle habits, in the ATTICA cohort study (2002-2022). The present analysis was based on 2000 individuals free of T2D at baseline examination (age 43 ± 13 years; 51% women), 773 (39%) had IFG defined by fasting glucose 100-125 mg/dL and HbA1c 5.7-6.4%. Sociodemographic, anthropometric, lifestyle, and clinical parameters were collected at baseline and follow-up examinations. The 20-year cumulative incidence of T2D was 347 out of 773 (45%) participants with IFG. Male sex [RR 1.82, 95%CI (1.36, 2.43)], overweight [RR 6.3, 95%CI (3.7, 10.5)], obesity [RR 5.3, 95%CI (2.5, 11.3)], hypercholesterolaemia [RR 1.71, 95%CI (1.28, 2.28)], smoking [RR 1.67, 95%CI (1.14, 2.44)] and adherence to Mediterranean diet (high vs. low) [RR 0.41, 95%CI (0.26, 0.65)], were significantly associated with the development of T2D in the subjects with IFG, during the 20-year of follow-up. IFG significantly increases the risk of T2D, with male sex, obesity, hypercholesterolaemia, and smoking as key risk factors. Adherence to the Mediterranean diet and weight management were protective, in preventing diabetes progression.

ATTICA队列研究(2002-2022):坚持地中海饮食可减弱空腹血糖受损与20年2型糖尿病累积发病率之间的联系。
本研究的目的是在ATTICA队列研究(2002-2022)中评估空腹血糖受损与20年2型糖尿病(T2D)累积发病率之间的关系,以及生活习惯的作用。本分析基于2000名基线检查时无T2D的个体(年龄43±13岁;51%的女性),773(39%)的IFG定义为空腹血糖100-125 mg/dL和HbA1c 5.7-6.4%。在基线和随访检查中收集社会人口学、人体测量学、生活方式和临床参数。在773例IFG患者中,20年累计T2D发病率为347例(45%)。在20年的随访中,男性[RR 1.82, 95%CI(1.36, 2.43)]、超重[RR 6.3, 95%CI(3.7, 10.5)]、肥胖[RR 5.3, 95%CI(2.5, 11.3)]、高胆固醇血症[RR 1.71, 95%CI(1.28, 2.28)]、吸烟[RR 1.67, 95%CI(1.14, 2.44)]和坚持地中海饮食(高vs低)[RR 0.41, 95%CI(0.26, 0.65)]与IFG患者的T2D发生显著相关。IFG显著增加T2D的风险,其中男性、肥胖、高胆固醇血症和吸烟是主要危险因素。坚持地中海饮食和控制体重对预防糖尿病进展具有保护作用。
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来源期刊
CiteScore
7.50
自引率
2.60%
发文量
60
审稿时长
1 months
期刊介绍: The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It''s an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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