Probiotics and Prebiotics in Post-Myocardial Infarction Rehabilitation: Mechanisms, Benefits, and Future Directions.

IF 5.5 3区 医学 Q1 NUTRITION & DIETETICS
Georgy Leonov, Elena Livantsova, Yurgita Varaeva, Antonina Starodubova
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Abstract

Purpose of review: Myocardial infarction (MI) remains a leading cause of morbidity and mortality worldwide, and rehabilitation is essential to improve patient outcomes and reduce the risk of recurrent cardiovascular events. This review aims to summarize research on the gut-heart axis and the therapeutic potential of probiotics and prebiotics in MI rehabilitation, highlighting their ability to modulate gut microbiota composition and activity to benefit cardiovascular health.

Recent findings: Recent studies have identified the gut microbiome as a critical modulator of myocardial health, with dysbiosis-an imbalance in microbial populations-associated with increased production of proinflammatory metabolites such as trimethylamine-N-oxide (TMAO), which exacerbate endothelial dysfunction and thrombosis in MI patients. Studies show that probiotic strains and prebiotics can improve blood lipid profiles, regulate blood pressure, inhibit the progression of endothelial dysfunction, promote the growth of beneficial bacteria, and increase cardioprotective short-chain fatty acids. The use of probiotics and prebiotics in MI patients may be of advantage in cardiac rehabilitation. Probiotics and prebiotics have been shown to offer potential benefits in mitigating inflammation, improving endothelial function, and optimizing metabolic health. These microbiome-targeted strategies may complement existing rehabilitation approaches, potentially reducing the risk of recurrent cardiovascular events and improving long-term outcomes for patients with MI. However, further research is necessary to elucidate the underlying mechanisms and substantiate the clinical efficacy of these therapeutic interventions.

心肌梗死后康复中的益生菌和益生元:机制、益处和未来方向。
回顾目的:心肌梗死(MI)仍然是世界范围内发病率和死亡率的主要原因,康复对于改善患者预后和降低心血管事件复发的风险至关重要。本文综述了有关肠心轴的研究以及益生菌和益生元在心肌梗死康复中的治疗潜力,重点介绍了它们调节肠道微生物群组成和活性的能力,从而有益于心血管健康。最近的发现:最近的研究已经确定肠道微生物群是心肌健康的关键调节剂,微生物群失调与促炎代谢产物如三甲胺- n -氧化物(TMAO)的产生增加有关,这加剧了心肌梗死患者的内皮功能障碍和血栓形成。研究表明,益生菌菌株和益生元可以改善血脂,调节血压,抑制内皮功能障碍的进展,促进有益菌的生长,增加心脏保护短链脂肪酸。在心肌梗死患者中使用益生菌和益生元可能有利于心脏康复。益生菌和益生元已被证明在减轻炎症、改善内皮功能和优化代谢健康方面具有潜在的益处。这些以微生物组为目标的策略可以补充现有的康复方法,潜在地降低心血管事件复发的风险,改善心肌梗死患者的长期预后。然而,需要进一步的研究来阐明潜在的机制,并证实这些治疗干预措施的临床疗效。
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来源期刊
Current Nutrition Reports
Current Nutrition Reports Agricultural and Biological Sciences-Food Science
CiteScore
7.70
自引率
2.00%
发文量
59
期刊介绍: This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.
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