Control of salmon lice through optical delousing in commercial salmonid aquaculture

IF 3.9 1区 农林科学 Q1 FISHERIES
Martin Worm , Jan Bulla , John Harald Pettersen , Benedikt Frenzl
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引用次数: 0

Abstract

Parasitic salmon lice are a major challenge for salmonid aquaculture in Norway. The development of resistance against most available medicines has favored the implementation of mechanical treatment alternatives, many of which have negative implications for the health and welfare of farmed fish. Optical delousing is a controlling measure that continuously reduces salmon lice in commercial sea cages. It relies on machine vision and object detection algorithms to detect salmon lice and remove them with a targeted laser pulse on freely swimming fish. Although this technology is increasingly adopted by the farming industry, an empirical investigation of its effects on treatment frequency and salmon lice abundance has so far been lacking from scientific literature. We analyze publicly available data on salmon lice abundance and treatment frequency at individual aquaculture sites complemented with information on the use of optical delousing for the entire Norwegian coast in 2023. Our results show that sites relying on optical delousing exhibit a 50 % lower weekly treatment probability. Similar differences applied for all treatment categories and persisted despite a reduced reliance on cleaner fish and in the absence of any indication of a concomitant increase in salmon lice abundance at these sites.
在商业鲑鱼养殖中采用光学除虱法控制鲑鱼虱病
寄生鲑鱼虱是挪威鲑鱼养殖业面临的主要挑战。对大多数现有药物的耐药性的发展有利于机械治疗替代方案的实施,其中许多对养殖鱼类的健康和福利有负面影响。光学除虱是一项控制措施,可持续减少商用海笼内的鲑鱼虱。它依靠机器视觉和目标检测算法来检测鲑鱼的虱子,并在自由游动的鱼上用有针对性的激光脉冲去除它们。尽管这项技术越来越多地被养殖业采用,但迄今为止,科学文献中还缺乏对其对处理频率和鲑鱼虱丰度的影响的实证调查。我们分析了个别水产养殖场关于鲑鱼虱丰度和处理频率的公开数据,并补充了2023年整个挪威海岸使用光学除虱的信息。我们的研究结果表明,依靠光学除虱的部位每周治疗概率降低50%。类似的差异适用于所有处理类别,尽管减少了对清洁鱼的依赖,并且没有任何迹象表明这些地点的鲑鱼虱数量随之增加,但这种差异仍然存在。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Aquaculture
Aquaculture 农林科学-海洋与淡水生物学
CiteScore
8.60
自引率
17.80%
发文量
1246
审稿时长
56 days
期刊介绍: Aquaculture is an international journal for the exploration, improvement and management of all freshwater and marine food resources. It publishes novel and innovative research of world-wide interest on farming of aquatic organisms, which includes finfish, mollusks, crustaceans and aquatic plants for human consumption. Research on ornamentals is not a focus of the Journal. Aquaculture only publishes papers with a clear relevance to improving aquaculture practices or a potential application.
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