Physiological responses of Piaractus brachypomus (Cuvier, 1818) to anesthesia with linalool and thymol chemotypes of the essential oil of Thymus vulgaris
Sidney dos Santos Silva , Imaculada de Morais Carvalho Ananias , Andre Lima Ferreira , Thamara Bentivole Magalhães , Wagner Junio de Freitas Martins , André de Sena Souza , Gisele Cristina Favero , Tulio Pacheco Boaventura , Ronald Kennedy Luz
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引用次数: 0
Abstract
Two experiments were performed to investigate the anesthetic and physiological responses of Piaractus brachypomus exposed to linalool (EOTV-L) and thymol (EOTV-T) chemotypes of the essential oil of Thymus vulgaris (EOTV). Experiment 1 evaluated induction and recovery times of 110 juvenile fish exposed to EOTV-L (0–300 mg L−1) and EOTV-T (0–200 mg L−1). Experiment 2 evaluated blood collected from 120 juvenile fish immediately after exposure (IAE) and 1 h (1hAE) and 24 h (24hAE) after exposure to a control (ethanol) or to 50 or 100 mg L−1 of each chemotype. EOTV-L showed a linear response plateau effect for induction (P < 0.05), with the inflection at 120.81 mg L−1, and a linear effect for recovery between 94 and 385 s. EOTV-T followed a similar model for induction (inflection at 103.44 mg L−1) and had a quadratic effect for recovery (minimum at 91.20 mg L−1, 151 s). For EOTV- L, hematocrit was higher for the control and 100 mg L−1. Glucose was decreased at 1hAE for 50 and 100 mg L−1 and increased at 24hAE for 50 mg L−1. Plasma protein, hemoglobin and cholesterol showed no differences. For EOTV-T, hematocrit was decreased at 24hAE and triglycerides were increased at 1hAE and decreased at 24hAE. Glucose remained stable at IAE and 1hAE for 50 and 100 mg L−1. Cholesterol increased at 24hAE for the control and 50 and 100 mg L−1 after 1hAE and 24hAE. Both chemotypes ensured adequate induction and recovery times at a concentration of 100 mg L−1, but EOTV-L providing greater metabolic stability and less stress.
期刊介绍:
Aquaculture is an international journal for the exploration, improvement and management of all freshwater and marine food resources. It publishes novel and innovative research of world-wide interest on farming of aquatic organisms, which includes finfish, mollusks, crustaceans and aquatic plants for human consumption. Research on ornamentals is not a focus of the Journal. Aquaculture only publishes papers with a clear relevance to improving aquaculture practices or a potential application.