Infrared spectroscopy combined with machine learning: A fast method for origin tracing and dry matter content prediction of Dendrobium officinale Kimura et Migo
{"title":"Infrared spectroscopy combined with machine learning: A fast method for origin tracing and dry matter content prediction of Dendrobium officinale Kimura et Migo","authors":"Yangna Feng , Shaobing Yang , Yuanzhong Wang","doi":"10.1016/j.lwt.2025.118111","DOIUrl":null,"url":null,"abstract":"<div><div>It is a key step to evaluate the quality of <em>Dendrobium officinale</em> Kimura et Migo by verifying its geographical origin and quickly analyzing and predicting its component content. To this end, Fourier transform near-infrared (FT-NIR) and attenuated total reflection Fourier transform mid-infrared (ATR-FTIR) spectroscopy were used to characterize the chemical profiles of <em>D. officinale</em>. The two-dimensional correlation spectrum (2DCOS) images improve the spectral resolution, which is particularly important for analyzing the spectral absorption peaks. Moreover, the potential of infrared spectroscopy in tracing and predicting dry matter content (DMC) of <em>D. officinale</em> in different geographical origins was explored. Different spectral data, preprocessing, feature variable selection, and data fusion methods were compared. The partial least squares discriminant analysis (PLS-DA) model based on the original FT-NIR spectrum was used to trace the origin of <em>D. officinale</em> with 100 % accuracy. The FT-NIR data after second derivative (SD) processing combined with long short-term memory (LSTM) regression model could roughly predict DMC (R<sup>2</sup><sub>p</sub> = 0.8026, RPD = 1.9149, RMSEC/RMSEP = 1.0433), which provides a rich method reference for the study of <em>D. officinale</em> based on infrared spectrum.</div></div>","PeriodicalId":382,"journal":{"name":"LWT - Food Science and Technology","volume":"228 ","pages":"Article 118111"},"PeriodicalIF":6.0000,"publicationDate":"2025-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"LWT - Food Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0023643825007959","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
It is a key step to evaluate the quality of Dendrobium officinale Kimura et Migo by verifying its geographical origin and quickly analyzing and predicting its component content. To this end, Fourier transform near-infrared (FT-NIR) and attenuated total reflection Fourier transform mid-infrared (ATR-FTIR) spectroscopy were used to characterize the chemical profiles of D. officinale. The two-dimensional correlation spectrum (2DCOS) images improve the spectral resolution, which is particularly important for analyzing the spectral absorption peaks. Moreover, the potential of infrared spectroscopy in tracing and predicting dry matter content (DMC) of D. officinale in different geographical origins was explored. Different spectral data, preprocessing, feature variable selection, and data fusion methods were compared. The partial least squares discriminant analysis (PLS-DA) model based on the original FT-NIR spectrum was used to trace the origin of D. officinale with 100 % accuracy. The FT-NIR data after second derivative (SD) processing combined with long short-term memory (LSTM) regression model could roughly predict DMC (R2p = 0.8026, RPD = 1.9149, RMSEC/RMSEP = 1.0433), which provides a rich method reference for the study of D. officinale based on infrared spectrum.
期刊介绍:
LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.