Effect of Intermittent Fasting on Physical Performance and Exercise Outcomes: A Systematic Review and Meta-Analysis of Clinical Trials

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Erfan Mortezapour, Mahsa Ranjbar, Elaheh Dehghani, Zahra Noushzadeh, Sakineh Shab-Bidar, Nagham Jouni, Kurosh Djafarian
{"title":"Effect of Intermittent Fasting on Physical Performance and Exercise Outcomes: A Systematic Review and Meta-Analysis of Clinical Trials","authors":"Erfan Mortezapour,&nbsp;Mahsa Ranjbar,&nbsp;Elaheh Dehghani,&nbsp;Zahra Noushzadeh,&nbsp;Sakineh Shab-Bidar,&nbsp;Nagham Jouni,&nbsp;Kurosh Djafarian","doi":"10.1155/jfbc/2856753","DOIUrl":null,"url":null,"abstract":"<div>\n <p>Intermittent fasting (IF) practices are common eating patterns among physically active population. Therefore, the possible effect of IF on physical activity should be vigorously explored. The objective was to perform a systematic review along with a meta-analysis to determine the possible impacts of IF on physical performance. From the earliest feasible date to January 2024, all of three electronic databases of PubMed, Scopus, and Web of Science were searched thoroughly. Two authors identified studies that evaluated the effect of IF on physical performance. The combined effects were expressed as weighted mean differences (WMDs) and 95% confidence intervals (CIs) implementing a random effect model. The risk of bias in the selected studies was evaluated with the Cochrane Collaboration’s tool. A total of 29 studies met the inclusion criteria. Results elucidated that IF did not exert any significant effect on some physical performance parameters including Wingate peak power output, vertical jump height, maximal heart rate, bench press 1RM, rating of perceived exertion, blood lactate concentration, and handgrip strength. Overall, our findings indicate that IF does not exert a significant impact on key physical performance indicators, including strength, anaerobic capacity, perceived exertion, or cardiovascular response to exercise. However, more studies need to be done in this area incorporating athletes from a wider range of physical fitness and diverse exercise routines.</p>\n </div>","PeriodicalId":15802,"journal":{"name":"Journal of Food Biochemistry","volume":"2025 1","pages":""},"PeriodicalIF":3.5000,"publicationDate":"2025-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/jfbc/2856753","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Biochemistry","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/jfbc/2856753","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Intermittent fasting (IF) practices are common eating patterns among physically active population. Therefore, the possible effect of IF on physical activity should be vigorously explored. The objective was to perform a systematic review along with a meta-analysis to determine the possible impacts of IF on physical performance. From the earliest feasible date to January 2024, all of three electronic databases of PubMed, Scopus, and Web of Science were searched thoroughly. Two authors identified studies that evaluated the effect of IF on physical performance. The combined effects were expressed as weighted mean differences (WMDs) and 95% confidence intervals (CIs) implementing a random effect model. The risk of bias in the selected studies was evaluated with the Cochrane Collaboration’s tool. A total of 29 studies met the inclusion criteria. Results elucidated that IF did not exert any significant effect on some physical performance parameters including Wingate peak power output, vertical jump height, maximal heart rate, bench press 1RM, rating of perceived exertion, blood lactate concentration, and handgrip strength. Overall, our findings indicate that IF does not exert a significant impact on key physical performance indicators, including strength, anaerobic capacity, perceived exertion, or cardiovascular response to exercise. However, more studies need to be done in this area incorporating athletes from a wider range of physical fitness and diverse exercise routines.

Abstract Image

间歇性禁食对身体表现和运动结果的影响:临床试验的系统回顾和荟萃分析
间歇性禁食(IF)是体力活动人群中常见的饮食模式。因此,应大力探索干扰素对身体活动可能产生的影响。目的是进行系统回顾和荟萃分析,以确定IF对身体表现的可能影响。从最早可行的日期到2024年1月,对PubMed、Scopus和Web of Science三个电子数据库进行了全面检索。两位作者确定了评估IF对身体表现影响的研究。综合效应用加权平均差(wmd)和95%置信区间(ci)表示,采用随机效应模型。所选研究的偏倚风险用Cochrane Collaboration的工具进行评估。共有29项研究符合纳入标准。结果表明,IF对温盖特峰值功率输出、垂直起跳高度、最大心率、卧推1RM、感知力量值、血乳酸浓度和握力等物理性能参数没有显著影响。总的来说,我们的研究结果表明,IF对关键的身体性能指标没有显著影响,包括力量、无氧能力、感知运动或心血管对运动的反应。然而,在这方面需要做更多的研究,包括来自更广泛的身体健康和不同的运动习惯的运动员。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信