Comparison of Teat End Massage Characteristics Across Liner Types Using a Modeling Device

IF 1.2 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Masafumi Enokidani
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Abstract

This study evaluated teat end massages (TEMs) associated with various liner shapes and provides foundational data for assessing the impact of liner design on teat ends. A silicon dropper, simulating a teat end, was attached to one end of a stainless tube, with a pressure sensor attached to the opposite end. Twelve liner types were tested under vacuum settings of 40 or 50 kPa, with liners positioned at depths of 7 and 10 cm from the liner mouthpiece. TEMs were recorded over 10-s periods at 0.1-s intervals. TEMs were also conducted after altering the pulsation ratio. TEMs were consistently higher at 50 kPa for all liners and increased at a depth of 10 cm compared with 7 cm. Significant differences (p < 0.01) in TEMs were observed across four categories of liner types, with non-round liners exhibiting higher TEMs. The D-phase duration was correlated with average TEMs, but not with maximum TEMs. Based on these findings, the study recommends using either a round liner with outer ribs or a round silicone liner with a pulsation ratio of 60:40 to promote teat end health.

用建模装置比较不同类型衬垫的乳头末端按摩特性
本研究评估了与各种衬垫形状相关的乳末按摩(tem),并为评估衬垫设计对乳末的影响提供了基础数据。一个硅滴管,模拟一个末端,连接在一个不锈钢管的一端,与压力传感器连接在另一端。在40或50 kPa的真空设置下,测试了12种类型的尾管,尾管位于距尾管口7和10厘米的深度。以0.1-s的时间间隔,以10s为周期记录tem。改变脉冲比后也进行了tem。在50kpa时,所有尾管的tem均较高,并且在深度为10cm时tem均高于7cm。在四种类型的衬垫中观察到显著差异(p < 0.01),非圆形衬垫表现出更高的tem。d相持续时间与平均TEMs相关,与最大TEMs无关。基于这些发现,该研究建议使用带外肋的圆形衬垫或脉动比为60:40的圆形硅胶衬垫来促进末端健康。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Animal Science Journal
Animal Science Journal 生物-奶制品与动物科学
CiteScore
3.80
自引率
5.00%
发文量
111
审稿时长
1 months
期刊介绍: Animal Science Journal (a continuation of Animal Science and Technology) is the official journal of the Japanese Society of Animal Science (JSAS) and publishes Original Research Articles (full papers and rapid communications) in English in all fields of animal and poultry science: genetics and breeding, genetic engineering, reproduction, embryo manipulation, nutrition, feeds and feeding, physiology, anatomy, environment and behavior, animal products (milk, meat, eggs and their by-products) and their processing, and livestock economics. Animal Science Journal will invite Review Articles in consultations with Editors. Submission to the Journal is open to those who are interested in animal science.
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