Colla Corii Asini Prevents H2O2-Induced Cellular Aging and Skin Barrier Damage in HaCaT Keratinocytes

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Xinyu Gao, Shuhua Ma, Yanan Sun, Lishuang Li, Yucui Jin, Jianjun Gu, Haibin Liu, Huiyuan Gao, Yi Wang
{"title":"Colla Corii Asini Prevents H2O2-Induced Cellular Aging and Skin Barrier Damage in HaCaT Keratinocytes","authors":"Xinyu Gao,&nbsp;Shuhua Ma,&nbsp;Yanan Sun,&nbsp;Lishuang Li,&nbsp;Yucui Jin,&nbsp;Jianjun Gu,&nbsp;Haibin Liu,&nbsp;Huiyuan Gao,&nbsp;Yi Wang","doi":"10.1155/jfbc/2885165","DOIUrl":null,"url":null,"abstract":"<div>\n <p><b>Background:</b> Aging weakens the skin barrier, causing dryness and inflammation. <i>Colla Corii Asini</i> (CCA) shows antioxidant and antiaging potential, possibly protecting against aging-related skin damage.</p>\n <p><b>Objective:</b> This study aims to evaluate the effects of CCA on H<sub>2</sub>O<sub>2</sub>-induced aging and skin barrier damage in human keratinocytes (HaCaT) cells and to explore its underlying mechanisms.</p>\n <p><b>Method:</b> We performed proteomics on CCA, simulated its digestion to obtain CCA intestinal absorption solution (CCA IAS), and tested its therapeutic effects on H<sub>2</sub>O<sub>2</sub>-induced skin aging and barrier damage in HaCaT cells.</p>\n <p><b>Results:</b> Proteomic analysis of CCA reveals its potential to prevent aging and repair skin barrier damage by regulating key protein domains and biological processes. CCA enhances intestinal absorption of amino acids, hydroxyproline, and proteins, with significant antioxidant capabilities in the absorption fluid. CCA intestinal absorption solution (CCA IAS) enhances the proliferation and migration of H<sub>2</sub>O<sub>2</sub>-induced HaCaT cells and reduces oxidative stress by regulating reactive oxygen species (ROS) levels and antioxidant enzyme activity. Additionally, CCA reduces gene expression of aging markers p21, p53, and senescence-associated secretory phenotype (SASP). CCA IAS modulates gene expression of differentiation markers FLG, IVL, K10, tight junction proteins CLD-1, ZO-1, E-cadherin, and AMPs, while inhibiting phosphorylation in the mitogen-activated protein kinase (MAPK) pathway.</p>\n <p><b>Conclusion:</b> This study demonstrates that CCA alleviates oxidative stress-induced aging and repairs H<sub>2</sub>O<sub>2</sub>-induced barrier damage in HaCaT cells, potentially through reducing phosphorylation levels in the MAPK pathway. These findings provide a foundation for further mechanistic and application-focused research on CCA.</p>\n </div>","PeriodicalId":15802,"journal":{"name":"Journal of Food Biochemistry","volume":"2025 1","pages":""},"PeriodicalIF":3.5000,"publicationDate":"2025-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/jfbc/2885165","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Biochemistry","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/jfbc/2885165","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Background: Aging weakens the skin barrier, causing dryness and inflammation. Colla Corii Asini (CCA) shows antioxidant and antiaging potential, possibly protecting against aging-related skin damage.

Objective: This study aims to evaluate the effects of CCA on H2O2-induced aging and skin barrier damage in human keratinocytes (HaCaT) cells and to explore its underlying mechanisms.

Method: We performed proteomics on CCA, simulated its digestion to obtain CCA intestinal absorption solution (CCA IAS), and tested its therapeutic effects on H2O2-induced skin aging and barrier damage in HaCaT cells.

Results: Proteomic analysis of CCA reveals its potential to prevent aging and repair skin barrier damage by regulating key protein domains and biological processes. CCA enhances intestinal absorption of amino acids, hydroxyproline, and proteins, with significant antioxidant capabilities in the absorption fluid. CCA intestinal absorption solution (CCA IAS) enhances the proliferation and migration of H2O2-induced HaCaT cells and reduces oxidative stress by regulating reactive oxygen species (ROS) levels and antioxidant enzyme activity. Additionally, CCA reduces gene expression of aging markers p21, p53, and senescence-associated secretory phenotype (SASP). CCA IAS modulates gene expression of differentiation markers FLG, IVL, K10, tight junction proteins CLD-1, ZO-1, E-cadherin, and AMPs, while inhibiting phosphorylation in the mitogen-activated protein kinase (MAPK) pathway.

Conclusion: This study demonstrates that CCA alleviates oxidative stress-induced aging and repairs H2O2-induced barrier damage in HaCaT cells, potentially through reducing phosphorylation levels in the MAPK pathway. These findings provide a foundation for further mechanistic and application-focused research on CCA.

Abstract Image

抗h2o2诱导的HaCaT角质形成细胞老化和皮肤屏障损伤
背景:衰老会削弱皮肤屏障,导致干燥和炎症。cora Corii Asini (CCA)显示出抗氧化和抗衰老的潜力,可能防止与衰老相关的皮肤损伤。目的:本研究旨在评价CCA对h2o2诱导的人角质形成细胞(HaCaT)衰老和皮肤屏障损伤的影响,并探讨其机制。方法:对CCA进行蛋白质组学研究,模拟其消化得到CCA肠吸收液(CCA IAS),并测试其对h2o2诱导的HaCaT细胞皮肤老化和屏障损伤的治疗作用。结果:CCA的蛋白质组学分析揭示了其通过调节关键蛋白结构域和生物过程来预防衰老和修复皮肤屏障损伤的潜力。CCA增强肠道对氨基酸、羟脯氨酸和蛋白质的吸收,在吸收液中具有显著的抗氧化能力。CCA肠吸收液(CCA IAS)通过调节活性氧(ROS)水平和抗氧化酶活性,促进h2o2诱导的HaCaT细胞增殖和迁移,降低氧化应激。此外,CCA降低了衰老标志物p21、p53和衰老相关分泌表型(SASP)的基因表达。CCA IAS调节分化标志物FLG、IVL、K10、紧密连接蛋白CLD-1、ZO-1、E-cadherin和AMPs的基因表达,同时抑制丝裂原活化蛋白激酶(MAPK)途径的磷酸化。结论:本研究表明,CCA可能通过降低MAPK通路的磷酸化水平,减轻氧化应激诱导的衰老,修复h2o2诱导的HaCaT细胞屏障损伤。这些发现为进一步开展以机理和应用为重点的CCA研究奠定了基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信