Nutritional psychiatry for hypertensive older adults.

IF 3.9 4区医学 Q1 PSYCHIATRY

World Journal of Psychiatry Pub Date : 2025-06-19 DOI:10.5498/wjp.v15.i6.106262

Takahiko Nagamine

引用次数: 0

Abstract

Hypertension, a prevalent condition among older adults, has been identified as a risk factor for cognitive decline. Nutritional status is a pivotal factor in preserving cognitive function in hypertensive older adults. Nutritional psychiatry underscores the significance of anti-inflammatory diets in promoting mental and cognitive health. This article examined the mechanisms by which body mass index, serum hemoglobin, serum albumin, and alkaline phosphatase levels predict cognitive function in hypertensive older adults. Nutrition emerges as a modifiable factor that can be targeted to maintain cognitive function in these patients.

查看原文本刊更多论文

老年高血压患者的营养精神病学。

高血压是老年人中普遍存在的一种疾病，已被确定为认知能力下降的危险因素。营养状况是维持老年高血压患者认知功能的关键因素。营养精神病学强调抗炎饮食在促进精神和认知健康方面的重要性。本文研究了身体质量指数、血清血红蛋白、血清白蛋白和碱性磷酸酶水平预测高血压老年人认知功能的机制。营养作为一个可改变的因素出现，可以有针对性地维持这些患者的认知功能。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

World Journal of Psychiatry PSYCHIATRY-

自引率

6.50%

发文量

110

期刊介绍： The World Journal of Psychiatry (WJP) is a high-quality, peer reviewed, open-access journal. The primary task of WJP is to rapidly publish high-quality original articles, reviews, editorials, and case reports in the field of psychiatry. In order to promote productive academic communication, the peer review process for the WJP is transparent; to this end, all published manuscripts are accompanied by the anonymized reviewers’ comments as well as the authors’ responses. The primary aims of the WJP are to improve diagnostic, therapeutic and preventive modalities and the skills of clinicians and to guide clinical practice in psychiatry.