Xiaoyue Wei , Wenzhou Wang , Tong Wang , Yuhua Yang , Yahui Guo , Lijin Long , Jiaming Fan , Fanliang Meng , Wentao Liu , Wanting Wang , Yakun Zhao , Jianling Chen , Fei Zhao , Jianzhong Zhang , Xiaomei Yan
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引用次数: 0
Abstract
This study sought to develop a method to accurately and quantitatively measure the staphylococcal enterotoxin genes sea and seb in milk samples using duplex droplet digital polymerase chain reaction (ddPCR). Specific primers and probes were designed for sea and seb. By optimizing the concentrations of primers and probes and the annealing temperature, a duplex ddPCR detection system was established, and the specificity and sensitivity of the method were evaluated. Standard curves were generated using plasmid DNA, pure cultures, and milk samples spiked with Staphylococcus aureus, and a high correlation coefficient (R2 = 0.99) was achieved within the ranges of 1 × 101–1 × 105 copies/μL, 2 × 103–2 × 107 cfu/mL, and 2 × 103–2 × 107 cfu/mL, respectively, for these samples. Using the gradient dilution method with pure cultures and milk samples spiked with S. aureus, the limit of detection (LOD) was 2 × 103 cfu/mL using primers targeting both enterotoxin genes. The test results exhibited good accuracy and repeatability, with three parallel repetitions revealing intra-assay and inter-assay coefficient of variations of <10% and <20%, respectively. When milk samples were spiked with S. aureus at concentrations of 2 × 101 and 2 × 102 cfu/mL, both sea and seb could be detected during the fourth and fifth hours of pre-enrichment, respectively. This study successfully established a duplex ddPCR detection system with high sensitivity and specificity for the quantitative detection of sea and seb in milk samples, thereby permitting the accurate detection of S. aureus directly in milk specimens.
期刊介绍:
The Journal of Food Protection® (JFP) is an international, monthly scientific journal in the English language published by the International Association for Food Protection (IAFP). JFP publishes research and review articles on all aspects of food protection and safety. Major emphases of JFP are placed on studies dealing with:
Tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related hazards, including microorganisms (including antibiotic resistance), microbial (mycotoxins, seafood toxins) and non-microbial toxins (heavy metals, pesticides, veterinary drug residues, migrants from food packaging, and processing contaminants), allergens and pests (insects, rodents) in human food, pet food and animal feed throughout the food chain;
Microbiological food quality and traditional/novel methods to assay microbiological food quality;
Prevention of food-related hazards and food spoilage through food preservatives and thermal/non-thermal processes, including process validation;
Food fermentations and food-related probiotics;
Safe food handling practices during pre-harvest, harvest, post-harvest, distribution and consumption, including food safety education for retailers, foodservice, and consumers;
Risk assessments for food-related hazards;
Economic impact of food-related hazards, foodborne illness, food loss, food spoilage, and adulterated foods;
Food fraud, food authentication, food defense, and foodborne disease outbreak investigations.