Insights into the highly selective and efficient adsorption of Pb2+ by fish skin collagen-enabled sodium alginate-based composite gel spheres: adsorption and interference mechanisms
Zuomiao Yang , Yu Liu , Enze Wang , Wei Yin , Yujiao Wang , Yicheng Guo , Wentao Zhang , Hang Qi
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引用次数: 0
Abstract
Excessive lead content in wastewater and seaweed products is an urgent scientific problem to be solved. Sodium alginate (SA) is often used as a synthetic gel material to adsorb Pb2+ due to its good biocompatibility and affinity for metal ions. However, simple SA gels suffer from poor mechanical stability and limited adsorption capacity for Pb2+. Therefore, there is a need to develop a stable composite SA gel material with high adsorption capacity for Pb2+. Fish skin collagen (FC), as a by-product, is not highly utilized at present, and its own rich amino and carboxyl groups, is a natural and environmentally friendly food-grade adsorbent alternative material. Sodium carboxymethyl cellulose (CMC), a polysaccharide rich in carboxyl groups, is also a good raw material for the preparation of new and safe composite SA gels. Therefore, in this study, a green and non-toxic CMC-FC-SA composite gel sphere was developed to adsorb Pb2+ efficiently by physically mixing SA/CMC/FC in the framework of a one-pot method with Ca2+ cross-linking. The prepared porous composite gel spheres not only had good swelling and thermal stability, but also showed excellent specific adsorption capacity for Pb2+. The results revealed that the adsorption process of CMC-FC-SA on Pb2+ was more consistent with the proposed secondary kinetic model and Langmuir isothermal adsorption model, suggesting that the adsorption process was governed by monolayer chemisorption. The maximum theoretical value of Qm for Pb2+ adsorption was determined to be 586.56 mg/g, and the thermodynamic results indicated that the adsorption of Pb2+ was an unprompted exothermal reaction. However, the adsorption mechanism of the composite spheres is not yet clear. Therefore, the adsorption mechanism of Pb2+ on CMC-FC-SA was revealed to be dominated by ion-exchange reactions and ligand interactions, supplemented by physical adsorption by characterization such as FTIR and XPS. Notably, the CMC-FC-SA spheres displayed good removal efficiency (>88 %, under the Pb2+ residue limit of GB.) for Pb2+ in the five seaweed concentrates and could maintain the quality of seaweed concentrates. The effect of coexisting organic matter fractions in seaweed concentrates on adsorption has not been evaluated. Therefore, interference tests revealed that SA, phlorotannins and fucoxanthin antagonized Pb2+ adsorption through hydrogel diffusion blocking, hydrophobic cluster competition for coordination and micelle adsorption, respectively. While mannitol, glutamate and aspartate enhanced the removal rate by solubilization via -OH/-COOH complexation, synergistic mass transfer via bidentate chelation and hydrophilic optimization. The green strategy proposed in this study provides an efficient adsorbent for treating water and regulating heavy metal content in seaweed products.
期刊介绍:
Food Hydrocolloids publishes original and innovative research focused on the characterization, functional properties, and applications of hydrocolloid materials used in food products. These hydrocolloids, defined as polysaccharides and proteins of commercial importance, are added to control aspects such as texture, stability, rheology, and sensory properties. The research's primary emphasis should be on the hydrocolloids themselves, with thorough descriptions of their source, nature, and physicochemical characteristics. Manuscripts are expected to clearly outline specific aims and objectives, include a fundamental discussion of research findings at the molecular level, and address the significance of the results. Studies on hydrocolloids in complex formulations should concentrate on their overall properties and mechanisms of action, while simple formulation development studies may not be considered for publication.
The main areas of interest are:
-Chemical and physicochemical characterisation
Thermal properties including glass transitions and conformational changes-
Rheological properties including viscosity, viscoelastic properties and gelation behaviour-
The influence on organoleptic properties-
Interfacial properties including stabilisation of dispersions, emulsions and foams-
Film forming properties with application to edible films and active packaging-
Encapsulation and controlled release of active compounds-
The influence on health including their role as dietary fibre-
Manipulation of hydrocolloid structure and functionality through chemical, biochemical and physical processes-
New hydrocolloids and hydrocolloid sources of commercial potential.
The Journal also publishes Review articles that provide an overview of the latest developments in topics of specific interest to researchers in this field of activity.