Gestational vitamin D concentration and child cognitive development: a longitudinal cohort study in the Environmental influences on Child Health Outcomes Program.

IF 6.5 1区 医学 Q1 NUTRITION & DIETETICS
Melissa M Melough, Monica McGrath, Meredith Palmore, Brent R Collett, Jean M Kerver, Christine W Hockett, Rebecca J Schmidt, Rachel S Kelly, Kristen Lyall, Qi Zhao, Alison E Hipwell, Susan A Korrick, Diane Gilbert-Diamond, Scott T Weiss, Su H Chu, Hooman Mirzakhani, Jennifer M Porter, Sheela Sathyanarayana
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引用次数: 0

Abstract

Background: Low vitamin D concentrations are common-especially among those with darker pigmented skin-and are frequently observed during pregnancy. Given its important role in brain development, inadequate gestational vitamin D may impair child cognitive development.

Objectives: We aimed to evaluate associations of gestational vitamin D concentrations with childhood cognitive scores, explore whether this relationship differs by self-reported race, and examine sensitive exposure windows within pregnancy.

Methods: This prospective cohort study included 912 mother-child dyads (37.3% Black, 52.3% White) from the Environmental influences on Child Health Outcomes program. 25-hydroxyvitamin D [25(OH)D] concentrations were measured in prenatal or cord blood collected between 4 and 42 wk gestation (median: 23 wk). Children's cognition was assessed at ages 7-12 y using the NIH Toolbox Cognition Battery. Relationships of 25(OH)D and cognitive scores were examined using mixed-effects linear models adjusted for confounders. Potential sensitive periods were explored by estimating population 25(OH)D patterns across gestation for varying levels of the cognitive outcomes.

Results: Mean gestational 25(OH)D was 23.8 ng/mL (SD: 10.0 ng/mL). Each 10-ng/mL increase was associated with greater overall (β: 1.11; 95% CI: 0.08, 2.14) and fluid cognition scores (β: 1.21; 95% CI: 0.07, 2.34), but not crystallized cognition. Although these associations were not significantly modified by self-reported race, associations appeared stronger in children of Black mothers (β: 2.99; 95% CI: 0.82, 5.16) than those in non-Black mothers (β: 0.43; 95% CI: -0.93, 1.78) for fluid cognition. Early pregnancy may be a critical exposure period, evidenced by the greatest divergence in the pattern of 25(OH)D during this period between the mothers of children in the 90th and those in the 10th percentiles of cognitive outcomes.

Conclusions: Gestational 25(OH)D concentrations were positively associated with cognitive scores, especially in children of Black mothers. Given higher deficiency risk among Black women, vitamin D repletion before or in early pregnancy may be an important strategy for reducing racial disparities in child neurodevelopment.

妊娠期维生素D浓度与儿童认知发展:ECHO项目的纵向队列研究。
背景:维生素D水平低是很常见的,尤其是那些肤色较深的人,而且在怀孕期间经常观察到。鉴于维生素D在大脑发育中的重要作用,妊娠期维生素D不足可能会损害儿童的认知发育。目的:我们旨在评估妊娠期维生素D浓度与儿童认知评分的关系,探讨这种关系是否因自我报告的种族而异,并检查妊娠期的敏感暴露窗口。方法:本前瞻性队列研究包括来自环境对儿童健康结局影响项目的912对母子(黑人37.3%,白人52.3%)。25-羟基维生素D [25(OH)D]浓度测量在产前或脐带血收集在妊娠4-42周(中位数:23)。儿童的认知在7-12岁时使用NIH工具箱认知电池进行评估。25(OH)D与认知评分的关系采用混合效应线性模型进行检验,调整了混杂因素。通过估计整个妊娠期人群25(OH)D模式对不同水平认知结果的潜在敏感期进行了探索。结果:平均25(OH)D为23.8 ng/mL (SD: 10.0)。每增加10 ng/mL与总体评分(β = 1.11, 95% CI: 0.08, 2.14)和流体认知评分(1.21(0.07,2.34))相关,但与结晶认知无关。尽管这些关联没有因自我报告的种族而显著改变,但黑人母亲的孩子在流体认知方面的关联(2.99(0.82,5.16))比非黑人母亲的孩子(0.43(-0.93,1.78))更强。怀孕早期可能是一个关键的暴露期,在此期间,孩子的母亲在认知结果的第90百分位和第10百分位之间的25(OH)D模式差异最大。结论:妊娠期25(OH)D浓度与认知评分呈正相关,尤其是黑人母亲的孩子。鉴于黑人妇女缺乏维生素D的风险较高,在怀孕前或怀孕早期补充维生素D可能是减少儿童神经发育中种族差异的重要策略。
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来源期刊
CiteScore
12.40
自引率
4.20%
发文量
332
审稿时长
38 days
期刊介绍: American Journal of Clinical Nutrition is recognized as the most highly rated peer-reviewed, primary research journal in nutrition and dietetics.It focuses on publishing the latest research on various topics in nutrition, including but not limited to obesity, vitamins and minerals, nutrition and disease, and energy metabolism. Purpose: The purpose of AJCN is to: Publish original research studies relevant to human and clinical nutrition. Consider well-controlled clinical studies describing scientific mechanisms, efficacy, and safety of dietary interventions in the context of disease prevention or health benefits. Encourage public health and epidemiologic studies relevant to human nutrition. Promote innovative investigations of nutritional questions employing epigenetic, genomic, proteomic, and metabolomic approaches. Include solicited editorials, book reviews, solicited or unsolicited review articles, invited controversy position papers, and letters to the Editor related to prior AJCN articles. Peer Review Process: All submitted material with scientific content undergoes peer review by the Editors or their designees before acceptance for publication.
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