Enhancing smoked meat (Se'i sapi) quality: The impact of adding essential oils of cinnamon and lime leaf during room temperature storage.

IF 1.5 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE

Journal of Advanced Veterinary and Animal Research Pub Date : 2025-03-23 eCollection Date: 2025-03-01 DOI:10.5455/javar.2025.l869

Restu Ratih Kinasih, Safna Fauziah, Usamah Abdi Kafa, Dita Aviana Devi, Pradita Iustitia Sitaresmi, Edi Suryanto, Andi Febrisiantosa, Annisa Kusumaningrum, Aldicky Faisal Amri, Eki Prilla Sulistyono, Bayu Murti Dewandaru, Asep Nurhikmat, Endy Triyannanto

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引用次数: 0

Abstract

Objective: This study examines the effects of lime leaf and cinnamon essential oils (EOs) at different concentrations and storage durations on the quality of Se'i under ambient conditions.

Materials and methods: We used a two-factor completely randomized design with three replications. The first factor involved EO concentrations of 0.1%, 0.3%, and 0.5%, while the second factor was storage duration at 0, 7, 14, and 21 days. Key parameters evaluated included pH, tenderness, thiobarbituric acid values, meat color, and sensory analysis.

Results: The results indicated that adding EOs effectively preserved the smoked meat, with improved quality parameters compared to the control group.

Conclusion: Adding 0.5% lime leaf or cinnamon essential oil to Se'i made it taste and look much better, showing that it could be used as a natural way to keep smoked meats fresh.

Abstract Image

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提高烟熏肉（Se'i sapi）的品质：在室温储存过程中添加肉桂和酸橙叶精油的影响。

目的：研究石灰叶精油和肉桂精油在不同浓度和不同贮存时间下对Se'i品质的影响。材料和方法：采用双因素完全随机设计，3个重复。第一个影响因素为0.1%、0.3%和0.5%的EO浓度，第二个影响因素为0、7、14和21 d的储存时间。评估的关键参数包括pH值、嫩度、硫代巴比妥酸值、肉色和感官分析。结果：与对照组相比，添加EOs能有效地保存熏肉，品质参数有所改善。结论：添加0.5%酸橙叶精油或肉桂精油后，色艾的口感和外观都有明显改善，可以作为熏肉保鲜的天然方法。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Advanced Veterinary and Animal Research Veterinary-Veterinary (all)

CiteScore

2.70

自引率

7.10%

发文量

审稿时长

6 weeks

期刊介绍： Journal of Advanced Veterinary and Animal Research (JAVAR) - is an open access, international, peer-reviewed, quarterly, highly-indexed scientific journal publishing original research findings and reviews on all aspects of veterinary and animal sciences. Basic and applied researches on- - Anatomy & histology - Animal health economics - Animal nutrition - Animal reproduction - Animal science - Antimicrobial resistance (AMR) - Biochemistry - Biotechnology - Dairy science - Epidemiology - Food hygiene and technology - Genetics and breeding - Immunology - Microbiology - Parasitology - Pathology - Pharmacology & toxicology - Physiology - Poultry science - Preventive veterinary medicine - Public health - Surgery & obstetrics - Veterinary extension studies - Wildlife & aquatic medicine - Zoo animal medicine.