Self-assembled multifunctional antimicrobial composite films of humidity-responsive pterostilbene@β-cyclodextrin inclusion complexes/carboxymethyl cellulose/zein for fruit preservation

IF 10.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Xiaoyu Qu , Dianpeng Han , Qi Chen , Guangna Ji , Yuan Peng , Shuang Li , Kang Qin , Shuyue Ren , Yu Wang , Huanying Zhou , Wenqiang Guan , Xinxuan Wang , Zhixian Gao
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Abstract

Biodegradable active packaging materials have received extensive attention around the world due to food safety issues and environmental pollution caused by plastic packaging materials. In this study, we present a humidity-responsive multifunctional composite film self-assembled from carboxymethyl cellulose, zein, and cyclodextrin inclusion complexes (PTE@β-CD ICs). The results show that the addition of PTE@β-CD ICs can effectively improve the ultraviolet light barrier, elongation at break, surface hydrophobicity, and thermal stability of the films. Adding 10 wt% PTE@β-CD ICs reduces the water vapor and oxygen transmission rates of the composite films by 22 % and 91 %, respectively. In addition, it confers excellent antimicrobial ability to the films, with the inhibition rate for E. coli and S. aureus being greater than 80 %. The release of pterostilbene from the composite films results in humidity-responsive properties. Fruit preservation experiments further demonstrate that the composite film can delay the transpiration of blueberries and grapes, inhibit microorganism growth, and extend the shelf life of fruits by 50 %-80 %. Moreover, the film completely degrades within 13 days when buried in soil. Such a biodegradable, humidity-responsive, and multifunctional material has broad application prospects in food packaging, and provides a reference for the development of other stimuli-responsive packaging materials.
水果保鲜用紫菜芪烯/ β-环糊精包合物/羧甲基纤维素/玉米蛋白自组装多功能抗菌复合膜
由于食品安全问题和塑料包装材料对环境的污染,可生物降解的活性包装材料受到了世界各国的广泛关注。在这项研究中,我们提出了一种由羧甲基纤维素、玉米蛋白和环糊精包合物(PTE@β-CD ic)自组装的湿度响应多功能复合膜。结果表明,PTE@β-CD ic的加入能有效提高薄膜的紫外光阻隔性、断裂伸长率、表面疏水性和热稳定性。添加10个 wt% PTE@β-CD ic,复合膜的水蒸气透过率和氧气透过率分别降低了22 %和91 %。此外,该膜具有良好的抗菌能力,对大肠杆菌和金黄色葡萄球菌的抑制率大于80% %。从复合薄膜中释放的紫檀芪具有湿度响应特性。水果保鲜实验进一步证明,复合膜可以延缓蓝莓和葡萄的蒸腾作用,抑制微生物生长,延长水果的保质期50% %- 80% %。膜埋于土壤中13天内完全降解。这种可生物降解、对湿度敏感、多功能的材料在食品包装中具有广阔的应用前景,为其他刺激敏感包装材料的开发提供了参考。
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来源期刊
Food Packaging and Shelf Life
Food Packaging and Shelf Life Agricultural and Biological Sciences-Food Science
CiteScore
14.00
自引率
8.80%
发文量
214
审稿时长
70 days
期刊介绍: Food packaging is crucial for preserving food integrity throughout the distribution chain. It safeguards against contamination by physical, chemical, and biological agents, ensuring the safety and quality of processed foods. The evolution of novel food packaging, including modified atmosphere and active packaging, has extended shelf life, enhancing convenience for consumers. Shelf life, the duration a perishable item remains suitable for sale, use, or consumption, is intricately linked with food packaging, emphasizing its role in maintaining product quality and safety.
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