Ju Zhao , Quanquan Cao , Mingyao Yan , Yonglan Ye , Caterina Faggio , Haifeng Liu , Jun Jiang
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引用次数: 0
Abstract
Vitamin D3 (VD3) has been recognized to improve glycolipid metabolism, whereas the mechanism behind is still unknown. Herein, largemouth bass, Micropterus salmoides (LMB) were fed with six diets with different concentrations of VD3 for 12-weeks. The results demonstrated that VD3 improved growth, feed utilization and proximate composition. In addition, VD3 enhanced liver glycogen content, glycolysis-related genes, glycogen synthase kinase 3β a (GSK3β a) and insulin receptor a (INSRa) mRNA expression, suppressed plasma glucose content and gluconeogenesis-related genes expression. VD3 down-regulated forkhead box O1a (FoxO1a) mRNA expression and nucleus-FoxO1 protein level and increased cytoplasm-FoxO1 protein level. VD3 decreased plasma triglyceride (TG), total cholesterol (TC) contents and aspartate aminotransferase (AST), alanine aminotransferase (ALT) activities. Histological analyses revealed that VD3 decreased macrovesicular steatosis of liver. VD3 improved liver lipid metabolism via spursing lipolysis, transportation, and inhibiting lipogenesis. RT-PCR and western blot tests suggested that the potential mechanism may partially be attributed to the VDR/AMPK/SIRT1 pathway mediated glycolipid metabolism. According to the broken line regression analysis of PWG, the dietary VD3 requirement of LMB was estimated to be 1980.86 IU/kg. This study provides theoretical support and a novel mechanism of action VD3 glycolipid metabolism via VDR/AMPK/SIRT1 pathway.
期刊介绍:
Animal Feed Science and Technology is a unique journal publishing scientific papers of international interest focusing on animal feeds and their feeding.
Papers describing research on feed for ruminants and non-ruminants, including poultry, horses, companion animals and aquatic animals, are welcome.
The journal covers the following areas:
Nutritive value of feeds (e.g., assessment, improvement)
Methods of conserving and processing feeds that affect their nutritional value
Agronomic and climatic factors influencing the nutritive value of feeds
Utilization of feeds and the improvement of such
Metabolic, production, reproduction and health responses, as well as potential environmental impacts, of diet inputs and feed technologies (e.g., feeds, feed additives, feed components, mycotoxins)
Mathematical models relating directly to animal-feed interactions
Analytical and experimental methods for feed evaluation
Environmental impacts of feed technologies in animal production.