Hongli Ren , Jiabao Wang , Guanlin Qian, Song Pan, Heran Xu, Miao Yan, Huanyu Wang, Guang Xin
{"title":"Effects of simulated transport vibration on storage quality and cell wall metabolism of Actinidia arguta","authors":"Hongli Ren , Jiabao Wang , Guanlin Qian, Song Pan, Heran Xu, Miao Yan, Huanyu Wang, Guang Xin","doi":"10.1016/j.jspr.2025.102738","DOIUrl":null,"url":null,"abstract":"<div><div><em>Actinidia arguta</em> is rich in nutritional value and has a sweet and sour flavor. However, the postharvest transportation preservation of <em>A. arguta</em> still needs further improvement. Vibration damage to fresh fruit caused by post-harvest transport can significantly affect storage quality and result in quality loss. This study investigated the effects of vibration during transportation on storage quality (sensory, physicochemical, nutritional quality) and cell wall metabolism of <em>A. arguta</em>. The results indicated that simulated transport vibration facilitated the wrinkling of the fruit and the decline in firmness during storage, leading to a reduction in sensory scores at the end of storage. It also intensified decay and weight loss, while accelerating the degradation of vitamin C (Vc) due to vibration stress and mechanical damage. Additionally, the breakdown of original pectin and the generation of soluble pectin were promoted, accompanied by increased activity of PG, PME, and PL enzymes during storage. In conclusion, simulated transport vibration significantly expedited the quality deterioration of <em>A. arguta</em> during storage, resulting in a marked reduction in fruit quality. Therefore, minimizing transportation vibrations plays a crucial role in maintaining product quality during storage and transit in the supply chain logistics of <em>A. arguta</em>. This study provides a theoretical basis for the subsequent solution of the problems of the <em>A</em>. <em>arguta</em> after transport and promotes the sustainable development of <em>A. arguta</em> industry.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"114 ","pages":"Article 102738"},"PeriodicalIF":2.7000,"publicationDate":"2025-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Stored Products Research","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0022474X25001973","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Actinidia arguta is rich in nutritional value and has a sweet and sour flavor. However, the postharvest transportation preservation of A. arguta still needs further improvement. Vibration damage to fresh fruit caused by post-harvest transport can significantly affect storage quality and result in quality loss. This study investigated the effects of vibration during transportation on storage quality (sensory, physicochemical, nutritional quality) and cell wall metabolism of A. arguta. The results indicated that simulated transport vibration facilitated the wrinkling of the fruit and the decline in firmness during storage, leading to a reduction in sensory scores at the end of storage. It also intensified decay and weight loss, while accelerating the degradation of vitamin C (Vc) due to vibration stress and mechanical damage. Additionally, the breakdown of original pectin and the generation of soluble pectin were promoted, accompanied by increased activity of PG, PME, and PL enzymes during storage. In conclusion, simulated transport vibration significantly expedited the quality deterioration of A. arguta during storage, resulting in a marked reduction in fruit quality. Therefore, minimizing transportation vibrations plays a crucial role in maintaining product quality during storage and transit in the supply chain logistics of A. arguta. This study provides a theoretical basis for the subsequent solution of the problems of the A. arguta after transport and promotes the sustainable development of A. arguta industry.
期刊介绍:
The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.