Capsaicin as a Microbiome Modulator: Metabolic Interactions and Implications for Host Health.

IF 3.4 3区 生物学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Metabolites Pub Date : 2025-06-05 DOI:10.3390/metabo15060372
Iván Artemio Corral-Guerrero, Angela Elena Martínez-Medina, Litzy Yazmin Alvarado-Mata, Ana Cristina Figueroa Chávez, Roberto Muñoz-García, Miriam Paulina Luévanos-Escareño, Jazel Doménica Sosa-Martínez, María José Castro-Alonso, Padma Nimmakayala, Umesh K Reddy, Nagamani Balagurusamy
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引用次数: 0

Abstract

Background/Objectives: Capsaicin is the principal pungent compound in chili peppers and is increasingly recognized as a multifunctional phytochemical with systemic effects beyond its sensory properties. It has been linked to metabolic regulation, neuroprotection, inflammation control, and cancer modulation. This review aims to provide an integrative synthesis of capsaicin's metabolism, its interaction with the gut microbiome, and its physiological implications across organ systems. Methods: We conducted a critical literature review of recent in vivo and in vitro studies exploring capsaicin's metabolic fate, biotransformation by host enzymes and gut microbes, tissue distribution, and molecular pathways. The literature was analyzed thematically to cover gastrointestinal absorption, hepatic metabolism, microbiota interactions, and systemic cellular responses. Results: Capsaicin undergoes extensive hepatic metabolism, producing hydroxylated and dehydrogenated metabolites that differ in transient receptor potential vanilloid type 1 (TRPV1) receptor affinity and tissue-specific bioactivity. It crosses the blood-brain barrier, alters neurotransmitter levels, and accumulates in brain regions involved in cognition. In addition to its systemic effects, capsaicin appears to undergo microbial transformation and influences gut microbial composition, favoring short-chain fatty acid producers and suppressing pro-inflammatory taxa. These changes contribute to anti-obesity, anti-inflammatory, and potentially anticancer effects. Dose-dependent adverse outcomes, such as epithelial damage or tumor promotion, have also been observed. Conclusions: Capsaicin represents a diet-derived bioactive molecule whose systemic impact is shaped by dynamic interactions between host metabolism and the gut microbiota. Clarifying its biotransformation pathways and context-specific effects is essential for its safe and effective use in metabolic and neurological health strategies.

辣椒素作为微生物组调节剂:代谢相互作用及其对宿主健康的影响。
背景/目的:辣椒素是辣椒中的主要刺激性化合物,被越来越多地认为是一种多功能植物化学物质,具有超越感官特性的全身作用。它与代谢调节、神经保护、炎症控制和癌症调节有关。这篇综述旨在提供辣椒素代谢的综合合成,它与肠道微生物群的相互作用,以及它在器官系统中的生理意义。方法:我们对最近的体内和体外研究进行了重要的文献综述,探讨了辣椒素的代谢命运,宿主酶和肠道微生物的生物转化,组织分布和分子途径。对文献进行专题分析,包括胃肠道吸收、肝脏代谢、微生物群相互作用和全身细胞反应。结果:辣椒素经过广泛的肝脏代谢,产生羟基化和脱氢代谢物,这些代谢物在瞬时受体电位香草样蛋白1 (TRPV1)受体亲和力和组织特异性生物活性方面存在差异。它穿过血脑屏障,改变神经递质水平,并在与认知有关的大脑区域积累。除了其全身作用外,辣椒素似乎还经历了微生物转化并影响肠道微生物组成,有利于短链脂肪酸的产生并抑制促炎类群。这些变化有助于抗肥胖、抗炎和潜在的抗癌作用。剂量依赖性不良后果,如上皮损伤或肿瘤促进,也已被观察到。结论:辣椒素是一种饮食来源的生物活性分子,其系统影响是由宿主代谢和肠道微生物群之间的动态相互作用形成的。阐明其生物转化途径和环境特异性作用对于其在代谢和神经健康策略中的安全有效使用至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Metabolites
Metabolites Biochemistry, Genetics and Molecular Biology-Molecular Biology
CiteScore
5.70
自引率
7.30%
发文量
1070
审稿时长
17.17 days
期刊介绍: Metabolites (ISSN 2218-1989) is an international, peer-reviewed open access journal of metabolism and metabolomics. Metabolites publishes original research articles and review articles in all molecular aspects of metabolism relevant to the fields of metabolomics, metabolic biochemistry, computational and systems biology, biotechnology and medicine, with a particular focus on the biological roles of metabolites and small molecule biomarkers. Metabolites encourages scientists to publish their experimental and theoretical results in as much detail as possible. Therefore, there is no restriction on article length. Sufficient experimental details must be provided to enable the results to be accurately reproduced. Electronic material representing additional figures, materials and methods explanation, or supporting results and evidence can be submitted with the main manuscript as supplementary material.
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