Reactivity of Z-3-Hexenal with Amino Groups Provides a Potential Mechanism for Its Direct Effects on Insect Herbivores.

Abstract

Green leaf volatiles (GLV) have been shown in the past to significantly affect herbivore performance in plants by activating direct and indirect defense measures. At the same time, insect herbivores have developed multiple mechanisms to reduce the quantities of Z-3-hexenal, the first product of the pathway. Among the various measures is the abundance of a molecule named hexenal trapping molecule (HALT), which appears to bind large quantities of freshly produced Z-3-hexenal (Z3al). Functional groups like -NH₂ within HALT may be responsible for the binding of Z3al. To test for this potential interaction, we tested different amino acids in various binding assays for their capacity to bind Z3al. We found a significant reduction in Z3al production in the presence of these amino acids, presumably through Schiff base formation. In a feeding assay with beet armyworm (Spodoptera exigua), we found a significant impact of a Z3al- or E2al-spiked artificial diet on growth and development. Together, these data indicate that the presence of Z3al in a diet can harm insect herbivores, which may help to further explain the efforts insect herbivores undertake to suppress the biosynthesis of this compound.