Lisa Morand-Laffargue , Florence Charles , Charlotte Sabran , Patrick Borel
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引用次数: 0
Abstract
Black soldier fly larvae (BSFL) are a sustainable source of protein for feed but they can also be a sustainable source of some phytochemicals due to their ability to bioaccumulate them. Knowing that ergosterol in mushrooms can be chemically converted to vitamin D2 (VD2) under ultraviolet B (UVB) exposure, the aim was to investigate whether BSFL can bioaccumulate ergosterol and whether larvae ergosterol can be converted into VD2 under UVB exposure.
Method
BSFL were reared on mushrooms for 2 weeks and then exposed to UVB (2.7 mW/cm2/s for up to 5 h). Ergosterol, VD2 and vitamin D3 (VD3) were quantified by HPLC in mushrooms and larvae.
Main results
larvae non-exposed to UVB did not contain any detectable amount of VD2 or VD3. Larvae reared on mushrooms bioaccumulated ergosterol (702 ± 95 mg/Kg FW in larvae vs 444 ± 56 mg/Kg in mushrooms). Larvae reared on mushrooms and then exposed to UVB for 1 h contained high concentrations of VD2 but also of VD3 (46 ± 2 and 10.9 ± 0.5 mg/Kg FW, respectively).
Conclusions
BSFL can bioaccumulate ergosterol. UVB exposure of ergosterol-enriched BSFL results in VD2 but also in VD3 rich BSFL. The maximal VD concentration obtained in BSFL was about 23 times higher than cod liver oil, the food known to be richest in VD. These results suggest that VD-enriched BSFL could be used to supplement the nutrition of certain livestock with VD, or be valued as a functional ingredient. This procedure has been patented (PCT/EP2024/074854).
Future FoodsAgricultural and Biological Sciences-Food Science
CiteScore
8.60
自引率
0.00%
发文量
97
审稿时长
15 weeks
期刊介绍:
Future Foods is a specialized journal that is dedicated to tackling the challenges posed by climate change and the need for sustainability in the realm of food production. The journal recognizes the imperative to transform current food manufacturing and consumption practices to meet the dietary needs of a burgeoning global population while simultaneously curbing environmental degradation.
The mission of Future Foods is to disseminate research that aligns with the goal of fostering the development of innovative technologies and alternative food sources to establish more sustainable food systems. The journal is committed to publishing high-quality, peer-reviewed articles that contribute to the advancement of sustainable food practices.
Abstracting and indexing:
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