[Application of the Delphi method to establish index system for evaluating nutritional status of women before and during pregnancy].

Hongli Dong, Danping Su, Hong Sun, Fei Li, Yiqi Zhang, Xi Lan, Ming Li, Ju Zhang, Yan Gao, Huan Zhou, Guo Zeng
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Abstract

Objective: To establish index system for evaluating nutritional status of women before and during pregnancy.

Methods: Preliminary construction of this index system was based on literature review, grass-roots investigation and expert discussions. The Delphi method was applied to conduct two rounds of consultation with 25 experts. The active coefficient, authority coefficient, concentration coefficient and harmony coefficient were analyzed after consultation. Then the index system was finally formed based on the criteria for screening indicators and combining the experts' opinions and suggestions as well as the discussions of the research team.

Results: The active coefficients of the consultation in two rounds were both 100%. The authority coefficients were(0.95±0.06) and(0.96±0.06). The ranges of average scores for importance of second-level indicators were(3.44-5.00) and(4.04-5.00), for feasibility of second-level indicators being(3.36-5.00) and(3.64-5.00). The harmony coefficients for importance of second-level indicators were 0.277(χ~2=338.26, P<0.05) and 0.300(χ~2=292.50, P<0.05), and for feasibility of second-level indicators were 0.308(χ~2=359.21, P<0.05) and 0.404(χ~2=377.84, P<0.05), respectively. Finally, the index system was established with 5 first-level and 39 second-level indicators.

Conclusion: Constructing a system of indicators for evaluating the nutritional status of women before and during pregnancy based on Delphi method showed a performance of good activism and authority of experts. Experts' opinions were coordinated and unified, indicating this index system was relatively reliable.

[应用德尔菲法建立孕前和孕中妇女营养状况评价指标体系]。
目的:建立评价妇女孕前和孕期营养状况的指标体系。方法:通过文献查阅、基层调查和专家讨论,初步构建指标体系。采用德尔菲法对25名专家进行了两轮咨询。通过咨询,分析了主动系数、权威系数、集中系数和和谐系数。然后根据筛选指标的标准,结合专家意见,最终形成指标体系。意见和建议以及研究团队的讨论。结果:两轮会诊的主动系数均为100%。权威系数分别为(0.95±0.06)和(0.96±0.06)。二级指标重要性平均得分范围为(3.44-5.00)和(4.04-5.00),二级指标可行性平均得分范围为(3.36-5.00)和(3.64-5.00)。二级指标重要性协调系数分别为0.277(χ~2=338.26, P<0.05)和0.300(χ~2=292.50, P<0.05),二级指标可行性协调系数分别为0.308(χ~2=359.21, P<0.05)和0.404(χ~2=377.84, P<0.05)。最后,建立了包括5个一级指标和39个二级指标的指标体系。结论:基于德尔菲法构建的孕妇孕前和孕期营养状况评价指标体系具有良好的能动性和专家权威性。Experts'意见协调统一,说明该指标体系较为可靠。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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