Vitamin C reduces the loss of retinal ganglion cells in chronic glaucoma by inhibiting neuroinflammation.

IF 3.6 4区 医学 Q2 NEUROSCIENCES
Zhenni Mou, Yunfan Zheng, Xiaochen Wang, Sisi Tan, Jingchang Yuan, Hong Li
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引用次数: 0

Abstract

Recent studies have revealed that glaucoma is a neurodegenerative disorder characterized by the degeneration of retinal ganglion cells (RGCs). Neuroinflammation is a significant cause of RGC loss. Vitamin C (Vit C) has been shown to inhibit neuroinflammation in other diseases; however, its effects in glaucoma are yet to be determined. This study aimed to investigate the neuroprotective effects of Vit C on RGCs in glaucoma and the underlying mechanisms. Our findings indicate that Vit C treatment protects against elevated intraocular pressure (IOP)-induced loss of RGCs and thinning of retinal thickness in a chronic ocular hypertension model. Further studies revealed that Vit C reduces the overexpression of glial cells by inhibiting the TLR4/cleaved-caspase-8/NLRP3/cleaved-caspase-1 pathway, thereby alleviating neuroinflammation. Additionally, Vit C was found to inhibit the activation of the Bax/Bcl-2/cleaved-caspase-3 pathway, thus reducing RGC apoptosis. In conclusion, Vit C demonstrates neuroprotective effects in chronic glaucoma, potentially through its roles in reducing neuroinflammation and inhibiting apoptosis, suggesting its therapeutic potential for glaucoma.

维生素C通过抑制神经炎症减少慢性青光眼视网膜神经节细胞的损失。
最近的研究表明,青光眼是一种以视网膜神经节细胞(RGCs)变性为特征的神经退行性疾病。神经炎症是RGC丢失的重要原因。维生素C (Vit C)已被证明可以抑制其他疾病的神经炎症;然而,其对青光眼的影响尚未确定。本研究旨在探讨Vit C对青光眼RGCs的神经保护作用及其机制。我们的研究结果表明,在慢性高眼压模型中,Vit C治疗可以防止眼压升高(IOP)引起的rgc丢失和视网膜厚度变薄。进一步研究发现,Vit C通过抑制TLR4/cleaved-caspase-8/NLRP3/cleaved-caspase-1通路,减少胶质细胞的过表达,从而减轻神经炎症。此外,我们发现Vit C可以抑制Bax/Bcl-2/cleaved-caspase-3通路的激活,从而减少RGC的凋亡。综上所述,Vit C在慢性青光眼中具有神经保护作用,可能通过其减少神经炎症和抑制细胞凋亡的作用,提示其治疗青光眼的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutritional Neuroscience
Nutritional Neuroscience 医学-神经科学
CiteScore
8.50
自引率
2.80%
发文量
236
审稿时长
>12 weeks
期刊介绍: Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
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