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Associations between diet quality indices and psoriasis severity: results from the Asking People with Psoriasis about Lifestyle and Eating (APPLE) cross-sectional study. - CORRIGENDUM.

IF 3 3区 医学 Q2 NUTRITION & DIETETICS
British Journal of Nutrition Pub Date : 2025-06-14 Epub Date: 2025-06-24 DOI:10.1017/S0007114525103498
Sylvia Zanesco, Thiviyani Maruthappu, Christopher E M Griffiths, Kathryn V Dalrymple, Rachel Gibson, Wendy L Hall
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饮食质量指数与牛皮癣严重程度之间的关系：来自询问牛皮癣患者生活方式和饮食（APPLE）横断面研究的结果。应改正的错误。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
British Journal of Nutrition
British Journal of Nutrition 医学-营养学
CiteScore
6.60
自引率
5.60%
发文量
740
审稿时长
3 months
期刊介绍： British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and nutritional genomics.
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