{"title":"Effect of Na+ solvation behavior on evaporation processes in solar-driven interfacial evaporation systems","authors":"Shuangchao Tian, Teng Zhao, Zhiwei Zhou, Xing Li, Tianyu Gu, Jiawei Ren","doi":"10.1016/j.desal.2025.119128","DOIUrl":null,"url":null,"abstract":"<div><div>Solar-driven interfacial evaporation (SDIE) systems, as energy-efficient and innovative water treatment technologies, face a critical challenge: their evaporation efficiency is markedly influenced by the microscopic state of water molecules in saline solutions, such as hydrogen-bond networks and ion hydration behavior. This study investigates the dissolution behavior of sodium ions (Na<sup>+</sup>) and its regulatory mechanism on SDIE performance through molecular dynamics (MD) simulations and density functional theory (DFT) calculations, revealing that Na<sup>+</sup> ions form stable [Na(H<sub>2</sub>O)<sub>5</sub>]<sup>+</sup> hydration clusters via coordination with five water molecules. Within these clusters, coordinated water molecules lose approximately 0.11 electrons, inducing structural distortions characterized by elongation of the O<img>H bond length from 0.970 Å (free water) to 0.972 Å (coordinated water), expansion of the H-O-H bond angle from 102.59° to 103.47°, and reduction of the O<img>H bond order from 0.872 (free water) to 0.841 (coordinated water), collectively weakening hydrogen bond strength and enhancing the chemical reactivity of coordinated water. Fourier-transform infrared (FTIR) spectroscopy further demonstrates that increasing salt concentration in NaCl solutions triggers a red shift in the O<img>H stretching <em>v</em>ibration peak (v(O<img>H)), indicative of weakened hydrogen-bond networks. However, the strong binding energy between Na<sup>+</sup> and water molecules (−25.79 kcal·mol<sup>−1</sup>), significantly surpassing the intermolecular interaction energy between water molecules (−3.97 kcal·mol<sup>−1</sup>), suppresses evaporation rates by approximately 18 % through a hydration‑hydrogen bond competition mechanism. By elucidating these molecular-scale regulatory effects of salt ions on SDIE systems, this study establishes a theoretical foundation for optimizing evaporation efficiency in high-salinity environments.</div></div>","PeriodicalId":299,"journal":{"name":"Desalination","volume":"614 ","pages":"Article 119128"},"PeriodicalIF":9.8000,"publicationDate":"2025-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Desalination","FirstCategoryId":"5","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0011916425006046","RegionNum":1,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}
引用次数: 0
Abstract
Solar-driven interfacial evaporation (SDIE) systems, as energy-efficient and innovative water treatment technologies, face a critical challenge: their evaporation efficiency is markedly influenced by the microscopic state of water molecules in saline solutions, such as hydrogen-bond networks and ion hydration behavior. This study investigates the dissolution behavior of sodium ions (Na+) and its regulatory mechanism on SDIE performance through molecular dynamics (MD) simulations and density functional theory (DFT) calculations, revealing that Na+ ions form stable [Na(H2O)5]+ hydration clusters via coordination with five water molecules. Within these clusters, coordinated water molecules lose approximately 0.11 electrons, inducing structural distortions characterized by elongation of the OH bond length from 0.970 Å (free water) to 0.972 Å (coordinated water), expansion of the H-O-H bond angle from 102.59° to 103.47°, and reduction of the OH bond order from 0.872 (free water) to 0.841 (coordinated water), collectively weakening hydrogen bond strength and enhancing the chemical reactivity of coordinated water. Fourier-transform infrared (FTIR) spectroscopy further demonstrates that increasing salt concentration in NaCl solutions triggers a red shift in the OH stretching vibration peak (v(OH)), indicative of weakened hydrogen-bond networks. However, the strong binding energy between Na+ and water molecules (−25.79 kcal·mol−1), significantly surpassing the intermolecular interaction energy between water molecules (−3.97 kcal·mol−1), suppresses evaporation rates by approximately 18 % through a hydration‑hydrogen bond competition mechanism. By elucidating these molecular-scale regulatory effects of salt ions on SDIE systems, this study establishes a theoretical foundation for optimizing evaporation efficiency in high-salinity environments.
期刊介绍:
Desalination is a scholarly journal that focuses on the field of desalination materials, processes, and associated technologies. It encompasses a wide range of disciplines and aims to publish exceptional papers in this area.
The journal invites submissions that explicitly revolve around water desalting and its applications to various sources such as seawater, groundwater, and wastewater. It particularly encourages research on diverse desalination methods including thermal, membrane, sorption, and hybrid processes.
By providing a platform for innovative studies, Desalination aims to advance the understanding and development of desalination technologies, promoting sustainable solutions for water scarcity challenges.