Ana Valle, Bàrbara Reynés, Andrei Petre Munteanu, Andreu Palou, Catalina Picó, Mariona Palou
{"title":"Myo-inositol supplementation in diet-induced obese lactating rats mitigates metabolic dysregulation and improves offspring health in early life.","authors":"Ana Valle, Bàrbara Reynés, Andrei Petre Munteanu, Andreu Palou, Catalina Picó, Mariona Palou","doi":"10.1016/j.jnutbio.2025.110012","DOIUrl":null,"url":null,"abstract":"<p><p>Myo-inositol (MI) supplementation has emerged as a promising intervention to mitigate the malprogramming effects associated with adverse maternal conditions during the perinatal period. This study aimed to assess the effects of MI supplementation during lactation on metabolism in diet-induced obese rats and on early health outcomes in their offspring. Female Wistar rats were fed either a control (CON) or Western diet (WD) for one month before mating and during gestation and lactation. After parturition, dams were supplemented daily with either MI or vehicle (V) throughout lactation. Phenotypic traits, along with milk and blood parameters were analyzed in dams and their offspring during lactation. At weaning, hepatic lipid content and gene expression in the liver, retroperitoneal white adipose tissue (rWAT), and mammary gland were assessed in dams. MI supplementation significantly reduced hepatic lipid accumulation in WD-dams and decreased pro-inflammatory markers in the liver (Tnfα) and rWAT (Tnfα, Il6) in both CON- and WD-dams, as well as modulated milk insulin levels. Their offspring exhibited, in plasma, higher MI and BDNF concentrations as well as lower insulin levels, which are key factors in perinatal programming. These findings suggest that maternal MI supplementation during lactation confers metabolic benefits to both dams and their offspring, specifically improving maternal inflammation and lipid metabolism while influencing milk composition.</p>","PeriodicalId":16618,"journal":{"name":"Journal of Nutritional Biochemistry","volume":" ","pages":"110012"},"PeriodicalIF":4.8000,"publicationDate":"2025-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Nutritional Biochemistry","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1016/j.jnutbio.2025.110012","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Myo-inositol (MI) supplementation has emerged as a promising intervention to mitigate the malprogramming effects associated with adverse maternal conditions during the perinatal period. This study aimed to assess the effects of MI supplementation during lactation on metabolism in diet-induced obese rats and on early health outcomes in their offspring. Female Wistar rats were fed either a control (CON) or Western diet (WD) for one month before mating and during gestation and lactation. After parturition, dams were supplemented daily with either MI or vehicle (V) throughout lactation. Phenotypic traits, along with milk and blood parameters were analyzed in dams and their offspring during lactation. At weaning, hepatic lipid content and gene expression in the liver, retroperitoneal white adipose tissue (rWAT), and mammary gland were assessed in dams. MI supplementation significantly reduced hepatic lipid accumulation in WD-dams and decreased pro-inflammatory markers in the liver (Tnfα) and rWAT (Tnfα, Il6) in both CON- and WD-dams, as well as modulated milk insulin levels. Their offspring exhibited, in plasma, higher MI and BDNF concentrations as well as lower insulin levels, which are key factors in perinatal programming. These findings suggest that maternal MI supplementation during lactation confers metabolic benefits to both dams and their offspring, specifically improving maternal inflammation and lipid metabolism while influencing milk composition.
期刊介绍:
Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology.
Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.