Association between beverage quality with sleep disorders and quality of life: a cross-sectional study.

IF 3.6 3区医学 Q2 NUTRITION & DIETETICS

European Journal of Clinical Nutrition Pub Date : 2025-06-21 DOI:10.1038/s41430-025-01624-y

Kimia Leilami, Seyedhassan Sadrian, Zahra Ghazimoradi, Zahra Rezaei, Atefeh Torabi Ardekani, Morteza Zare, Seyed Jalil Masoumi

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引用次数: 0

Abstract

Background/objectives: The interplay between beverage consumption patterns and critical aspects of health, such as quality of life (QoL) and sleep disorders, has been increasingly recognized. This study is essential as it explores how the Healthy Beverage Index (HBI) and Healthy Beverage Score (HBS) relate to sleep disorders and QoL in a diverse adult population, highlighting their impact on various health aspects.

Subjects/methods: A cross-sectional analysis was conducted using data from the Shiraz University of Medical Sciences Employees Health Cohort Study (SUMS EHCS), encompassing 3380 participants aged 20-65. Data collection included a 119-item Food Frequency Questionnaire (FFQ) and comprehensive anthropometric, lifestyle, and health-related assessments. HBI and HBS were computed to evaluate beverage consumption patterns, and their associations with sleep quality and QoL were analyzed using logistic regression models.

Results: Higher HBI scores were significantly associated with 16% improved QoL (OR: 1.16, 95% CI: 1.02-1.29, p = 0.034) and a 17% reduced risk of sleep disorders (OR = 0.83, 95% CI: 0.69-0.99, p = 0.039). However, HBS did not significantly correlate with QoL or sleep quality.

Conclusion: As indicated by higher HBI scores, the findings emphasize that promoting healthier beverage choices could enhance sleep quality and overall life satisfaction.

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饮料质量与睡眠障碍和生活质量之间的关系：一项横断面研究。

背景/目的：饮料消费模式与健康的关键方面之间的相互作用，如生活质量（QoL）和睡眠障碍，已经越来越被认识到。这项研究是至关重要的，因为它探讨了健康饮料指数（HBI）和健康饮料评分（HBS）与不同成人人群中睡眠障碍和生活质量的关系，突出了它们对各个健康方面的影响。对象/方法：采用设拉子医科大学员工健康队列研究（sum EHCS）的数据进行横断面分析，包括3380名年龄在20-65岁之间的参与者。数据收集包括119项食物频率问卷（FFQ）和综合人体测量、生活方式和健康相关评估。计算HBI和HBS来评估饮料消费模式，并使用逻辑回归模型分析其与睡眠质量和生活质量的关系。结果：较高的HBI评分与16%的生活质量改善（OR: 1.16, 95% CI: 1.02-1.29, p = 0.034）和17%的睡眠障碍风险降低（OR = 0.83, 95% CI: 0.69-0.99, p = 0.039）显著相关。然而，HBS与生活质量或睡眠质量没有显著相关。结论：正如较高的HBI分数所表明的那样，研究结果强调了促进健康饮料的选择可以提高睡眠质量和整体生活满意度。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

European Journal of Clinical Nutrition 医学-营养学

CiteScore

10.60

自引率

2.10%

发文量

189

审稿时长

3-6 weeks

期刊介绍： The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion. Topics of interest include but are not limited to: Nutrition and Health (including climate and ecological aspects) Metabolism & Metabolomics Genomics and personalized strategies in nutrition Nutrition during the early life cycle Health issues and nutrition in the elderly Phenotyping in clinical nutrition Nutrition in acute and chronic diseases The double burden of ''malnutrition'': Under-nutrition and Obesity Prevention of Non Communicable Diseases (NCD)