Sifting Through the Noise: Identifying Core Fundamentals of Healthy Eating Early in the Life Cycle.

IF 4.6 3区医学 Q1 NUTRITION & DIETETICS

Current Nutrition Reports Pub Date : 2025-06-21 DOI:10.1007/s13668-025-00675-8

Diana Schnee, Christina DeTallo, Kadakkal Radhakrishnan, Senthilkumar Sankararaman

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Abstract

Purpose of review: Optimal nutrition is important across all age groups. However, nutrition provision during early years of life is more crucial and any aberrations in this period could lead to long lasting consequences. The first 1000 days starting from conception to the second birthday is the period of maximum growth velocity and brain growth and suboptimal nutrition in this period should be avoided at all cost.

Recent findings: Feeding and nutritional optimization in the early stages of life provides a critical window of opportunity. Implementation of nutritional interventions can be challenging in this age group due to multiple factors such increased nutritional needs, environmental circumstances, and feeding difficulties. Interventions should focus on improving maternal/fetal, infant, child, and adolescent nutrition so that every child can reach her or his full potential of growth and development. Interventions should be simple, sustainable, socio-culturally acceptable and should begin in the fetal period.

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筛选噪音：在生命周期的早期确定健康饮食的核心基础。

综述目的：最佳营养对所有年龄组都很重要。然而，生命早期的营养供应更为关键，这一时期的任何异常都可能导致长期的后果。从受孕到两岁的前1000天是生长速度和大脑发育最快的时期，这一时期应尽量避免营养不佳。最新发现：生命早期阶段的喂养和营养优化提供了一个关键的机会窗口。由于营养需求增加、环境环境和喂养困难等多种因素，在这一年龄组实施营养干预措施可能具有挑战性。干预措施应侧重于改善孕产妇/胎儿、婴儿、儿童和青少年的营养，以使每个儿童都能充分发挥其生长和发育的潜力。干预措施应简单、可持续、社会文化可接受，并应从胎儿期开始。

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来源期刊

Current Nutrition Reports Agricultural and Biological Sciences-Food Science

CiteScore

7.70

自引率

2.00%

发文量

期刊介绍： This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.