Association Between Health Literacy and Adherence to the Eat-Lancet Sustainable Reference Diet Among Cancer Survivors.

IF 2 4区医学 Q3 NUTRITION & DIETETICS

Nutrition and Cancer-An International Journal Pub Date : 2025-06-20 DOI:10.1080/01635581.2025.2518609

Luíza de Carvalho Almeida, Leandro Teixeira Cacau, Antônio Vinício Pontes de Freitas, Davi Jacome Santos Vasconcelos, Eliane Mara Viana Henriques, Patrícia Cândido Alves, Antônio Augusto Ferreira Carioca, Helena Alves de Carvalho Sampaio

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引用次数: 0

Abstract

This study aimed to investigate whether there is an association between the health literacy of breast and prostate cancer survivors and their feeding, considering the planetary diet recommendation. This cross-sectional study utilized secondary data from 201 women with breast cancer and 106 men with prostate cancer. Health literacy was evaluated using the Brazilian version of the Health Literacy Questionnaire. The EAT-Lancet diet adherence was assessed using the Planetary Health Diet Index (PHDI). The mean PHDI score was 45.3 (9.0) points, without differences in consumption between men and women. The health literacy status and PHDI score were unassociated among cancer survivors. Adherence to a healthy and sustainable diet and health literacy were low among the studied population. Further studies should evaluate these conditions in other populations.

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癌症幸存者健康素养与坚持饮食-柳叶刀可持续参考饮食之间的关系

考虑到全球饮食建议，本研究旨在调查乳腺癌和前列腺癌幸存者的健康素养与其饮食之间是否存在关联。这项横断面研究利用了201名女性乳腺癌患者和106名男性前列腺癌患者的次要数据。使用巴西版的卫生知识素养调查表对卫生知识素养进行了评估。使用行星健康饮食指数（PHDI）评估EAT-Lancet饮食依从性。平均PHDI得分为45.3（9.0）分，男女之间的消费没有差异。癌症幸存者的健康素养状况与PHDI评分无相关性。在研究人群中，坚持健康和可持续饮食和健康素养的比例较低。进一步的研究应评估其他人群的这些情况。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Nutrition and Cancer-An International Journal 医学-营养学

CiteScore

5.80

自引率

3.40%

发文量

172

审稿时长

3 months

期刊介绍： This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.