Proteomic Re-Structuring in the Salt-Sensitive Rice Genotype Comparable to Its Salt-Tolerant Counterpart Mediated by an ACC Deaminase-Producing Endophytic Bacteria under Salt Stress.
IF 3.1 4区 生物学Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Denver I Walitang, Kiyoon Kim, Yi Lee, Aritra Roy Choudhury, Tongmin Sa
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引用次数: 0
Abstract
Salt stress creates a combinatorial plant stress encompassing ion toxicity, physiological drought, nutritional imbalance, and oxidative stress. Salinity impacts salt-sensitive and tolerant rice genotypes. Plants also recruit microbes leading to a complex array of microbe-mediated plant responses resulting in a cumulative overall tolerance enhancement to salinity. In this study, label-free proteomics quantification was conducted to assess the responses of rice under salt stress together with microbe-mediated responsive proteomes toward salt stress tolerance. Under salt stress, rice proteomes are mainly influenced by salt stress, rice genotype, and Methylobacterium oryzae CBMB20 inoculation. There are common and genotype-specific upregulated and downregulated differentially abundant proteins (DAPs) in the salt-sensitive IR29 and the salt-tolerant FL478 due to salt stress. However, the 1-aminocyclopropane-1-carboxylate (ACC) deaminase-producing M. oryzae CBMB20, which regulates ethylene biosynthesis, mediated changes in the salt-stressed IR29 resulting in similar proteomes to that of FL478. Our study provides a mechanistic understanding of the interactions of an ACC deaminase-producing M. oryzae CBMB20 where a key feature of the microbe-mediated salt stress response is the restoration of the abundance of many downregulated DAPs in rice under salt stress conditions.
期刊介绍:
The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It covers various scientific and technological aspects of Molecular and Cellular Microbiology, Environmental Microbiology and Biotechnology, Food Biotechnology, and Biotechnology and Bioengineering (subcategories are listed below). Launched in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology (KMB) and distributed worldwide.