Rui Liu, Gwihwi Shin, Yanggyun No, Jieun Shin, Saouk Kang, Phumbum Park
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引用次数: 0
Abstract
Cyclic dipeptides (CDPs) are secondary metabolites from lactic acid bacteria (LAB) known for their antibacterial, antifungal, and antiviral properties. Here, we investigated CDPs to optimize culture media and boost their production in LAB. The optimal conditions and ratio of Lb. plantarum LBP-K10 to Leu. mesenteroides LBP-K06 (temperature, time, stationary or shaking conditions, carbon or nitrogen source, etc.) were determined through step-by-step optimization. The two strains (K10:K06 = 7:3), cultured together at 30°C for 48 h in stationary conditions, resulted in enhanced antibacterial effectiveness. This was evident against B. subtilis ATCC 9372 (clear zone size of 22.6 ± 2.3 mm), E. coli S-99 (14.8 ± 1.8 mm), Salmonella Gallinarum ATCC 9184 (27.6 ± 2.4 mm), V. parahaemolyticus KCTC2471 (13.2 ± 3.2 mm), and S. aureus KACC 10768 (12.0 ± 2.1 mm). These results surpassed the clear zone sizes of 13.2 ± 1.4 mm, 12.0 ± 2.2 mm, 19.3 ± 1.0 mm, 9 ± 0.5 mm, and 9.8 ± 0.7 for each corresponding bacterium, respectively, in K10-alone control groups (37°C for 48 h in conventional medium). We further confirmed the production of these cyclodipeptides within cultures. When LBP-K10 and LBP-K06 were co-cultured at a 7:3 ratio under stationary conditions at 30°C for 48 h with 4% sucrose and 1.5% mixed amino acids supplementation, the total production of cyclo(Leu-Pro) and cyclo(Phe-Pro) exceeded that of the LBP-K10 mono-culture by more than 35%, reaching 6.65 ppm compared to 4.91 ppm. These findings hold significant potential for industrial-scale production of CDPs and related products.
期刊介绍:
The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It covers various scientific and technological aspects of Molecular and Cellular Microbiology, Environmental Microbiology and Biotechnology, Food Biotechnology, and Biotechnology and Bioengineering (subcategories are listed below). Launched in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology (KMB) and distributed worldwide.