Effect of dietary fiber on trimethylamine-N-oxide production after beef consumption and on gut microbiota: MEATMARK - a randomized cross-over study.

IF 3.6 3区 医学 Q2 NUTRITION & DIETETICS
Melanie Haas, Beate Brandl, Klaus Neuhaus, Susanne Wudy, Karin Kleigrewe, Hans Hauner, Thomas Skurk
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引用次数: 0

Abstract

Background/objectives: The gut-microbiota-dependent metabolite trimethylamine-N-oxide (TMAO) has been linked to cardiovascular disease (CVD) risk, while dietary fiber is associated with reduced CVD risk and improved gut health. Considering these associations, we conducted a randomized, double-blind, pilot study to investigate the influence of fiber supplementation on intestinal TMAO formation after beef consumption.

Subjects/methods: 13 volunteers underwent a two-week dietary fiber and placebo intervention. We assessed the effect of fiber supplementation on the gut microbiota and gene abundance of the enzyme cutC, a key enzyme for microbial TMA formation, a precursor for TMAO. We measured the TMAO response following beef consumption after the two-week intervention. We also examined the role of hepatic enzyme FMO3 on TMAO plasma levels.

Results: Although overall TMAO production did not change between the dietary fiber and placebo group (p-value = 0.26, 95% CI), subgroup analysis revealed that fiber supplementation attenuated TMAO formation following beef intake in participants with lower habitual meat consumption ( <3 times/week, p-value = 0.029, 95% CI). Furthermore, fiber intervention significantly downregulated microbial cutC gene abundance (p = 0.034, 95% CI), suggesting a mechanism by which fiber might reduce plasma TMAO levels. While dietary fiber intervention did not alter TMAO production across all participants, it showed a potential effect in individuals with lower habitual meat intake. The observed downregulation of cutC gene abundance suggests a mechanism for the beneficial impact of fiber on TMAO formation.

Conclusion: These findings support the role of a high-fiber, low-meat diet as a promising strategy to mitigate TMAO-related CVD risk. Graphical abstract of the MEATMARK study. Created with BioRender.com. Haas, M. (2025) https://BioRender.com/x12v771 .

膳食纤维对牛肉食用后三甲胺- n -氧化物产生和肠道微生物群的影响:MEATMARK -一项随机交叉研究。
背景/目的:肠道微生物依赖的代谢物三甲胺- n -氧化物(TMAO)与心血管疾病(CVD)风险有关,而膳食纤维与降低CVD风险和改善肠道健康有关。考虑到这些关联,我们进行了一项随机、双盲、试点研究,以调查纤维补充对牛肉食用后肠道氧化三甲胺形成的影响。受试者/方法:13名志愿者接受了为期两周的膳食纤维和安慰剂干预。我们评估了纤维补充对肠道微生物群和酶cutC基因丰度的影响,酶cutC是微生物TMA形成的关键酶,是TMAO的前体。在两周的干预后,我们测量了食用牛肉后的氧化三甲胺反应。我们还研究了肝酶FMO3对TMAO血浆水平的作用。结果:虽然膳食纤维组和安慰剂组的氧化三甲胺总生成没有变化(p值= 0.26,95% CI),但亚组分析显示,在习惯肉类消费量较低的参与者中,膳食纤维补充可以减少牛肉摄入后氧化三甲胺的形成(结论:这些发现支持高纤维、低肉饮食作为一种有希望的策略来减轻氧化三甲胺相关心血管疾病风险的作用。MEATMARK研究的图形摘要。创建与BioRender.com。哈斯,M. (2025) https://BioRender.com/x12v771。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
10.60
自引率
2.10%
发文量
189
审稿时长
3-6 weeks
期刊介绍: The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion. Topics of interest include but are not limited to: Nutrition and Health (including climate and ecological aspects) Metabolism & Metabolomics Genomics and personalized strategies in nutrition Nutrition during the early life cycle Health issues and nutrition in the elderly Phenotyping in clinical nutrition Nutrition in acute and chronic diseases The double burden of ''malnutrition'': Under-nutrition and Obesity Prevention of Non Communicable Diseases (NCD)
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