{"title":"Introducing Sedatic Hunger: Eating To Survive, Not to Savor.","authors":"Sedat Arslan, Hande Öngün Yilmaz, Emre Ciydem","doi":"10.1007/s13668-025-00677-6","DOIUrl":null,"url":null,"abstract":"<p><strong>Purpose of review: </strong>This review introduces Sedatic Hunger as a distinct and underexplored form of hunger. Unlike physiological or hedonic hunger, Sedatic Hunger refers to a neutral, function-oriented motivation to eat-driven by biological need without the pursuit of taste, pleasure, or emotional satisfaction. The purpose of this review is to conceptualize Sedatic Hunger, differentiate it from other hunger types, and highlight its clinical and societal relevance.</p><p><strong>Recent findings: </strong>Emerging clinical observations suggest that individuals with depression, restrictive dietary habits, or those under chronic stress may experience Sedatic Hunger. These individuals consume food purely for energy, with limited sensory or emotional engagement. The article outlines preliminary efforts to develop the Sedatic Hunger Scale (SHS) to assess this construct, aiming to quantify how biological, psychological, and cultural factors intersect in this form of eating behavior. Sedatic Hunger expands our understanding of human motivations for eating by focusing on biologically driven but emotionally neutral food intake. Its recognition may improve approaches in mental health, dietary counseling, and nutrition science. Future research directions include identifying biological markers, evaluating the effects of sensory deprivation, and exploring cross-cultural differences in the manifestation of Sedatic Hunger.</p>","PeriodicalId":10844,"journal":{"name":"Current Nutrition Reports","volume":"14 1","pages":"83"},"PeriodicalIF":4.6000,"publicationDate":"2025-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12181122/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Nutrition Reports","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1007/s13668-025-00677-6","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
Abstract
Purpose of review: This review introduces Sedatic Hunger as a distinct and underexplored form of hunger. Unlike physiological or hedonic hunger, Sedatic Hunger refers to a neutral, function-oriented motivation to eat-driven by biological need without the pursuit of taste, pleasure, or emotional satisfaction. The purpose of this review is to conceptualize Sedatic Hunger, differentiate it from other hunger types, and highlight its clinical and societal relevance.
Recent findings: Emerging clinical observations suggest that individuals with depression, restrictive dietary habits, or those under chronic stress may experience Sedatic Hunger. These individuals consume food purely for energy, with limited sensory or emotional engagement. The article outlines preliminary efforts to develop the Sedatic Hunger Scale (SHS) to assess this construct, aiming to quantify how biological, psychological, and cultural factors intersect in this form of eating behavior. Sedatic Hunger expands our understanding of human motivations for eating by focusing on biologically driven but emotionally neutral food intake. Its recognition may improve approaches in mental health, dietary counseling, and nutrition science. Future research directions include identifying biological markers, evaluating the effects of sensory deprivation, and exploring cross-cultural differences in the manifestation of Sedatic Hunger.
期刊介绍:
This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.