Introducing Sedatic Hunger: Eating To Survive, Not to Savor.

IF 4.6 3区 医学 Q1 NUTRITION & DIETETICS
Sedat Arslan, Hande Öngün Yilmaz, Emre Ciydem
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引用次数: 0

Abstract

Purpose of review: This review introduces Sedatic Hunger as a distinct and underexplored form of hunger. Unlike physiological or hedonic hunger, Sedatic Hunger refers to a neutral, function-oriented motivation to eat-driven by biological need without the pursuit of taste, pleasure, or emotional satisfaction. The purpose of this review is to conceptualize Sedatic Hunger, differentiate it from other hunger types, and highlight its clinical and societal relevance.

Recent findings: Emerging clinical observations suggest that individuals with depression, restrictive dietary habits, or those under chronic stress may experience Sedatic Hunger. These individuals consume food purely for energy, with limited sensory or emotional engagement. The article outlines preliminary efforts to develop the Sedatic Hunger Scale (SHS) to assess this construct, aiming to quantify how biological, psychological, and cultural factors intersect in this form of eating behavior. Sedatic Hunger expands our understanding of human motivations for eating by focusing on biologically driven but emotionally neutral food intake. Its recognition may improve approaches in mental health, dietary counseling, and nutrition science. Future research directions include identifying biological markers, evaluating the effects of sensory deprivation, and exploring cross-cultural differences in the manifestation of Sedatic Hunger.

镇静饥饿:吃饭是为了生存,而不是为了品味。
综述目的:这篇综述介绍了镇静饥饿作为一种独特的和未被充分探索的饥饿形式。与生理饥饿或享乐饥饿不同,镇静饥饿指的是一种中性的、以功能为导向的进食动机——由生物需求驱动,不追求味道、愉悦或情感满足。本综述的目的是概念化镇静饥饿,将其与其他饥饿类型区分开来,并强调其临床和社会相关性。最近的发现:新的临床观察表明,患有抑郁症、限制性饮食习惯或长期压力的人可能会经历镇静饥饿。这些人食用食物纯粹是为了获得能量,感官或情感上的投入有限。本文概述了开发镇静饥饿量表(SHS)来评估这种结构的初步努力,旨在量化生物,心理和文化因素如何在这种形式的饮食行为中相互作用。通过关注生理驱动但情感中立的食物摄入,镇静饥饿扩展了我们对人类进食动机的理解。对它的认识可能会改善心理健康、饮食咨询和营养科学的方法。未来的研究方向包括识别生物学标记,评估感觉剥夺的影响,探索镇静饥饿表现的跨文化差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Current Nutrition Reports
Current Nutrition Reports Agricultural and Biological Sciences-Food Science
CiteScore
7.70
自引率
2.00%
发文量
59
期刊介绍: This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.
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