Electrochemical Sensors for Bisphenol A Analysis in Foods and Beverages - A New Approach in Food Quality Control.

IF 1.2 4区 化学 Q3 CHEMISTRY, MULTIDISCIPLINARY
Totka Dodevska
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引用次数: 0

Abstract

Modern nanofabrication technologies combined with electrochemical techniques offer benefits in terms of extremely high sensitivity, low limit of detection, minimum power requirement, simplicity, and low cost of the electrochemical sensors making them powerful for food quality evaluation. The limited number of electrochemical non-enzymatic sensing platforms for bisphenol A (BPA) successfully applied for safety assessment of foods and beverages, testifies that the food matrices present significant challenges and there is still a need to improve the analytical performances of these devices. This review systematically explores the contributions of diverse functional nanomaterials, metal-organic frameworks, ionic liquids, and molecular imprinting in improving the sensor performance. A critical discussion on the latest interesting innovations and most promising electrochemical tools for BPA analysis is presented. By addressing the electrochemical aspects and challenges in the design of BPA sensors and exploring innovative solutions, the article offers insights into future prospects and avenues, paving the way for advancements in this field.

电化学传感器用于食品和饮料中双酚A的分析——食品质量控制的新途径。
现代纳米制造技术与电化学技术相结合,具有极高的灵敏度、低检测限、最小的功率要求、简单性和低成本等优点,使电化学传感器成为食品质量评价的有力工具。成功应用于食品和饮料安全评估的双酚A (BPA)电化学非酶传感平台数量有限,证明了食品基质存在重大挑战,这些设备的分析性能仍有待提高。本文系统地探讨了各种功能纳米材料、金属有机框架、离子液体和分子印迹在提高传感器性能方面的贡献。对最新有趣的创新和最有前途的双酚A分析电化学工具进行了关键的讨论。通过阐述BPA传感器设计中的电化学方面和挑战,探索创新的解决方案,本文提供了对未来前景和途径的见解,为该领域的发展铺平了道路。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Acta Chimica Slovenica
Acta Chimica Slovenica 化学-化学综合
CiteScore
2.50
自引率
25.00%
发文量
80
审稿时长
1.0 months
期刊介绍: Is an international, peer-reviewed and Open Access journal. It provides a forum for the publication of original scientific research in all fields of chemistry and closely related areas. Reviews, feature, scientific and technical articles, and short communications are welcome.
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