Basil extracts obtained by green chemistry methods for cosmetic applications

IF 3.8 3区工程技术 Q3 ENERGY & FUELS

Chemical Engineering and Processing - Process Intensification Pub Date : 2025-06-16 DOI:10.1016/j.cep.2025.110415

Karolina Śliwa , Paweł Śliwa , Marek Piątkowski , Nina Gałązka , Joanna Kolniak-Ostek

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引用次数: 0

Abstract

In the present study, micellar extracts of Ocimum basilicum L. assisted by microwaves (MAE), as well as ultrasounds (UAE), were obtained using aqueous solutions of alkyl polyglucosides (APGs) with different carbon chain lengths, i.e., capryl glucoside, lauryl glucoside, and cocoyl glucoside. Extracts properties, such as antioxidant activity, total phenolic and flavonoid contents, were measured using spectrophotometric and chromatographic methods. Generally, the determined concentration of antioxidants was higher for extracts obtained in the microwave field. The total content of polyphenols and flavonoids was the greatest when coconut glucoside was used. However, the extracts obtained with caprylic/caprylic glucoside provided optimal antioxidant properties. Hair shampoo with micellar basil extract had strong foaming properties and superior antioxidant activity compared to the base shampoo. APGs are non-ionic, biodegradable surfactants that are safe and mild to the skin so that these extracts can find a wide range of cosmetic applications.

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用绿色化学方法获得的罗勒提取物用于化妆品

本研究以不同碳链长度的烷基多糖苷（APGs）为溶剂，分别为卡普酰基葡萄糖苷、十二烷基葡萄糖苷和椰子基葡萄糖苷，在微波（MAE）和超声波（UAE）的辅助下，获得了basilicum L.的胶束提取物。采用分光光度法和色谱法测定提取物的抗氧化活性、总酚和类黄酮含量。一般情况下，微波提取液中抗氧化剂的测定浓度较高。用椰子糖苷处理时，总多酚和总黄酮含量最高。而用辛酸/辛酸葡萄糖苷提取的提取物具有最佳的抗氧化性能。罗勒胶束提取物洗发水具有较强的起泡性能和较好的抗氧化活性。apg是非离子型，可生物降解的表面活性剂，对皮肤安全温和，因此这些提取物可以找到广泛的化妆品应用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Chemical Engineering and Processing - Process Intensification 工程技术-工程：化工

CiteScore

7.80

自引率

9.30%

发文量

408

审稿时长

49 days

期刊介绍： Chemical Engineering and Processing: Process Intensification is intended for practicing researchers in industry and academia, working in the field of Process Engineering and related to the subject of Process Intensification.Articles published in the Journal demonstrate how novel discoveries, developments and theories in the field of Process Engineering and in particular Process Intensification may be used for analysis and design of innovative equipment and processing methods with substantially improved sustainability, efficiency and environmental performance.