{"title":"Characteristics of ergothioneine distribution across skeletal muscles and adipose tissues","authors":"Kentaro Nishioka, Takahiro Ishimoto, Makoto Katsube, Shoma Yamada, Yudai Araragi, Reiya Yamashita, Yukio Kato","doi":"10.1016/j.bbrc.2025.152210","DOIUrl":null,"url":null,"abstract":"<div><div>Ergothioneine (EGT), a food-derived amino acid, is distributed to various organs via the carnitine/organic cation transporter, OCTN1. However, the distribution characteristics of EGT across different skeletal muscles and adipose tissues remains unexplored. This study evaluated the distribution of EGT and OCTN1 mRNA expression in the soleus, gastrocnemius, plantaris muscle, epididymal white adipose tissue (eWAT), and interscapular brown adipose tissue (iBAT) of middle-aged C57BL/6 J wild-type male mice, which were orally administered 20 mg/kg of EGT once daily for up to 56 days. EGT was distributed at significantly higher concentrations in the soleus than in the gastrocnemius and plantaris muscles. Similarly, the mRNA level of OCTN1 was significantly higher in the soleus muscle. Regarding adipose tissue, EGT was distributed at significantly higher concentrations in iBAT than in eWAT. The soleus and iBAT may have a higher risk of oxidative stress, which could be a probable reason for the higher distribution of the antioxidant EGT. This study revealed the unique characteristics of EGT distribution in skeletal muscles and adipose tissues, providing a solid foundation for future studies on EGT health strategies.</div></div>","PeriodicalId":8779,"journal":{"name":"Biochemical and biophysical research communications","volume":"776 ","pages":"Article 152210"},"PeriodicalIF":2.5000,"publicationDate":"2025-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biochemical and biophysical research communications","FirstCategoryId":"99","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0006291X25009258","RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Ergothioneine (EGT), a food-derived amino acid, is distributed to various organs via the carnitine/organic cation transporter, OCTN1. However, the distribution characteristics of EGT across different skeletal muscles and adipose tissues remains unexplored. This study evaluated the distribution of EGT and OCTN1 mRNA expression in the soleus, gastrocnemius, plantaris muscle, epididymal white adipose tissue (eWAT), and interscapular brown adipose tissue (iBAT) of middle-aged C57BL/6 J wild-type male mice, which were orally administered 20 mg/kg of EGT once daily for up to 56 days. EGT was distributed at significantly higher concentrations in the soleus than in the gastrocnemius and plantaris muscles. Similarly, the mRNA level of OCTN1 was significantly higher in the soleus muscle. Regarding adipose tissue, EGT was distributed at significantly higher concentrations in iBAT than in eWAT. The soleus and iBAT may have a higher risk of oxidative stress, which could be a probable reason for the higher distribution of the antioxidant EGT. This study revealed the unique characteristics of EGT distribution in skeletal muscles and adipose tissues, providing a solid foundation for future studies on EGT health strategies.
期刊介绍:
Biochemical and Biophysical Research Communications is the premier international journal devoted to the very rapid dissemination of timely and significant experimental results in diverse fields of biological research. The development of the "Breakthroughs and Views" section brings the minireview format to the journal, and issues often contain collections of special interest manuscripts. BBRC is published weekly (52 issues/year).Research Areas now include: Biochemistry; biophysics; cell biology; developmental biology; immunology
; molecular biology; neurobiology; plant biology and proteomics