{"title":"An efficient method for producing polysaccharides with high antioxidant activity from Caulerpa lentillifera and evaluating their stability","authors":"Ratana Chaiklahan, Nattayaporn Chirasuwan, Thanyalak Srinorasing, Channarong Suaisom","doi":"10.1016/j.algal.2025.104153","DOIUrl":null,"url":null,"abstract":"<div><div>Algal polysaccharides are widely utilized in various industries due to their functional and bioactive properties. However, commercial-scale polysaccharide production requires simple, efficient, and low-cost processes. This study developed a practical and scalable method for producing polysaccharides from <em>Caulerpa lentillifera</em>. Given its high moisture and polysaccharide content, a squeezing method followed by spray drying was evaluated. The squeezed fresh polysaccharide (SFP) exhibited higher levels of bioactive compounds and stronger antioxidant activity than the polysaccharide extracted at 90 °C (90-FP). Similarly, the spray-dried polysaccharide (SDP), obtained from squeezing and spray drying, showed superior bioactive compound content and antioxidant activity compared to the ethanol-precipitated polysaccharide (EPP). The SDP extract contained 51.25 % total sugars, 7.33 % sulfates, 2.62 % uronic acid, 7.99 % protein, and 8.64 mg GAE/g total phenolic content. It exhibited strong antioxidant activity, with 50 % inhibitory concentration (IC<sub>50</sub>) values of 0.73 mg/mL for 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging, 9.57 mg/mL for 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, 26.96 mg/mL for lipid peroxidation (LPO) inhibition, and 0.88 mg/mL for ferrous ion-chelating (FIC) ability. Its ferric-reducing antioxidant power (FRAP) was 7.49 mg Fe<sup>2+</sup>/g extract. Additionally, the SDP extract demonstrated high stability suitable for industrial application, with a shelf life of 8.78 months and a half-life of 57.76 months at room temperature.</div></div>","PeriodicalId":7855,"journal":{"name":"Algal Research-Biomass Biofuels and Bioproducts","volume":"90 ","pages":"Article 104153"},"PeriodicalIF":4.6000,"publicationDate":"2025-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Algal Research-Biomass Biofuels and Bioproducts","FirstCategoryId":"99","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2211926425002644","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Algal polysaccharides are widely utilized in various industries due to their functional and bioactive properties. However, commercial-scale polysaccharide production requires simple, efficient, and low-cost processes. This study developed a practical and scalable method for producing polysaccharides from Caulerpa lentillifera. Given its high moisture and polysaccharide content, a squeezing method followed by spray drying was evaluated. The squeezed fresh polysaccharide (SFP) exhibited higher levels of bioactive compounds and stronger antioxidant activity than the polysaccharide extracted at 90 °C (90-FP). Similarly, the spray-dried polysaccharide (SDP), obtained from squeezing and spray drying, showed superior bioactive compound content and antioxidant activity compared to the ethanol-precipitated polysaccharide (EPP). The SDP extract contained 51.25 % total sugars, 7.33 % sulfates, 2.62 % uronic acid, 7.99 % protein, and 8.64 mg GAE/g total phenolic content. It exhibited strong antioxidant activity, with 50 % inhibitory concentration (IC50) values of 0.73 mg/mL for 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging, 9.57 mg/mL for 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, 26.96 mg/mL for lipid peroxidation (LPO) inhibition, and 0.88 mg/mL for ferrous ion-chelating (FIC) ability. Its ferric-reducing antioxidant power (FRAP) was 7.49 mg Fe2+/g extract. Additionally, the SDP extract demonstrated high stability suitable for industrial application, with a shelf life of 8.78 months and a half-life of 57.76 months at room temperature.
期刊介绍:
Algal Research is an international phycology journal covering all areas of emerging technologies in algae biology, biomass production, cultivation, harvesting, extraction, bioproducts, biorefinery, engineering, and econometrics. Algae is defined to include cyanobacteria, microalgae, and protists and symbionts of interest in biotechnology. The journal publishes original research and reviews for the following scope: algal biology, including but not exclusive to: phylogeny, biodiversity, molecular traits, metabolic regulation, and genetic engineering, algal cultivation, e.g. phototrophic systems, heterotrophic systems, and mixotrophic systems, algal harvesting and extraction systems, biotechnology to convert algal biomass and components into biofuels and bioproducts, e.g., nutraceuticals, pharmaceuticals, animal feed, plastics, etc. algal products and their economic assessment