{"title":"High temperature and humification reduce DNA viruses in food waste composting","authors":"Miaolian Hua , Yanbing Xiao , Xiaofei Xue , Lili Zhang , Baolan Hu","doi":"10.1016/j.envres.2025.122177","DOIUrl":null,"url":null,"abstract":"<div><div>The fate of DNA viruses (phage and non-phage viruses) was investigated in a full-scale food waste (FW) facility. Composting reduced DNA virus abundance in FW by 74.8–88.9 % and diversity by 67.8–69.7 %, regardless of phage and non-phage viruses. <em>Firmicutes and Proteobacteria</em> were identified as the primary hosts, with most phages encoding functional genes linked to carbon and nitrogen metabolism. Despite the beneficial role of DNA viruses, their abundance in untreated food waste was 4.7 times higher than in soil. High temperature and humification (indicated by humus content and germination index (GI)) could inhibit both phage and non-phage viruses in FW, leading to a reduction in their abundance, similar to what is observed in soil. In conclusion, DNA viruses, particularly phages, contribute to the composting process by participating in carbon and nitrogen metabolism. Enhancing the thermophilic period and humification degree may help mitigate the risks associated with these viruses in composting products.</div></div>","PeriodicalId":312,"journal":{"name":"Environmental Research","volume":"283 ","pages":"Article 122177"},"PeriodicalIF":7.7000,"publicationDate":"2025-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Environmental Research","FirstCategoryId":"93","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0013935125014288","RegionNum":2,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
The fate of DNA viruses (phage and non-phage viruses) was investigated in a full-scale food waste (FW) facility. Composting reduced DNA virus abundance in FW by 74.8–88.9 % and diversity by 67.8–69.7 %, regardless of phage and non-phage viruses. Firmicutes and Proteobacteria were identified as the primary hosts, with most phages encoding functional genes linked to carbon and nitrogen metabolism. Despite the beneficial role of DNA viruses, their abundance in untreated food waste was 4.7 times higher than in soil. High temperature and humification (indicated by humus content and germination index (GI)) could inhibit both phage and non-phage viruses in FW, leading to a reduction in their abundance, similar to what is observed in soil. In conclusion, DNA viruses, particularly phages, contribute to the composting process by participating in carbon and nitrogen metabolism. Enhancing the thermophilic period and humification degree may help mitigate the risks associated with these viruses in composting products.
期刊介绍:
The Environmental Research journal presents a broad range of interdisciplinary research, focused on addressing worldwide environmental concerns and featuring innovative findings. Our publication strives to explore relevant anthropogenic issues across various environmental sectors, showcasing practical applications in real-life settings.