Lysine myristoylation mediates long-term potentiation via membrane enrichment of synaptic plasticity effectors.

Benjamin Matthews,Sevannah A Steeves,Isaac O Akefe,Noorya Yasmin Ahmed,Rachel S Gormal,Nathalie Dehorter,Tristan P Wallis,Frédéric A Meunier
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Abstract

Synaptic plasticity underlying long-term memory is associated with the generation of saturated free fatty acids (sFFAs) -particularly myristic acid- from membrane phospholipids by the phospholipase A1 isoform DDHD2. However, the mechanism through which myristic acid contributes to synaptic plasticity remains elusive. Here we demonstrate that DDHD2-derived myristic acid is rapidly converted to myristoyl CoA, which serves as the substrate for N-myristoyl transferases (NMT1/2), to promote post-translational lysine myristoylation of synaptic proteins. Chemically-induced long-term potentiation (cLTP) in cortical neurons increases both sFFAs and their CoA-conjugates, predominantly myristoyl CoA, and this response is blocked by the DDHD2 inhibitor KLH-45. KLH-45-mediated inhibition of DDHD2 or IMP-1088-mediated inhibition of NMT1/2 also disrupts cLTP-induced proteomic changes, impairs dendritic spine remodeling, and prevents LTP in hippocampal slices. Instrumental conditioning further induces proteomic changes in the hippocampus, which are abolished in learning-deficient DDHD2-/- knockout mice. In these mice, key synaptic proteins such as NMDA receptor subunit GluN1, MAP2, and GAS7 fail to undergo learning-induced changes, effectively linking DDHD2 function to learning-dependent proteome remodeling. Our findings reveal that de novo lysine myristoylation promotes synaptic plasticity and memory formation.
赖氨酸肉豆蔻酰化通过突触可塑性效应物的膜富集介导长期增强。
长期记忆的突触可塑性与磷脂酶A1异构体DDHD2从膜磷脂生成饱和游离脂肪酸(sFFAs),特别是肉豆蔻酸有关。然而,肉豆蔻酸促进突触可塑性的机制尚不清楚。本研究表明,ddhd2衍生的肉豆蔻酸可迅速转化为肉豆蔻酰基辅酶a,作为n -肉豆蔻酰基转移酶(NMT1/2)的底物,促进突触蛋白翻译后赖氨酸肉豆蔻酰基化。皮质神经元化学诱导的长时程增强(cLTP)增加sFFAs及其辅酶a缀合物,主要是肉豆蔻酰基辅酶a,这种反应被DDHD2抑制剂KLH-45阻断。klh -45介导的DDHD2抑制或imp -1088介导的NMT1/2抑制也会破坏cltp诱导的蛋白质组学变化,损害树突脊柱重塑,并阻止海马切片的LTP。工具条件作用进一步诱导海马的蛋白质组学变化,而在学习缺陷的DDHD2-/-敲除小鼠中,这种变化被消除。在这些小鼠中,关键的突触蛋白如NMDA受体亚基GluN1、MAP2和GAS7不能经历学习诱导的变化,有效地将DDHD2功能与学习依赖的蛋白质组重塑联系起来。我们的研究结果表明,从头赖氨酸肉豆蔻酰化促进突触可塑性和记忆的形成。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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